What To Know
- Yams, on the other hand, belong to the *Dioscorea* genus and have a rough, starchy texture with a brown or purple skin.
- The confusion arises from the fact that the term “yam” is often used incorrectly in the United States to refer to sweet potatoes.
- Sweet potato pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.
The sweet potato pie debate is a classic Thanksgiving dilemma. Some swear by the traditional sweet potato, while others prefer the earthiness of the yam. But can you really use yams to make sweet potato pie? The answer, surprisingly, is a bit complicated.
The Great Sweet Potato vs. Yam Debate
The confusion stems from the fact that the terms “sweet potato” and “yam” are often used interchangeably, even though they refer to different root vegetables.
Sweet potatoes belong to the *Ipomoea* genus, and they have a smooth, elongated shape with a vibrant orange flesh. They have a naturally sweet flavor and are often used in desserts.
Yams, on the other hand, belong to the *Dioscorea* genus and have a rough, starchy texture with a brown or purple skin. They have a more starchy, earthy flavor and are often used in savory dishes.
The Truth About Sweet Potato Pie
The “sweet potato pie” we know and love is actually made with sweet potatoes, not yams. The recipe calls for the sweet potato’s naturally sweet flavor and its ability to create a smooth, creamy filling. Yams, with their starchy texture and earthy flavor, wouldn’t be a good substitute.
Why the Confusion?
The confusion arises from the fact that the term “yam” is often used incorrectly in the United States to refer to sweet potatoes. This misnomer is widespread, even in grocery stores where sweet potatoes are labeled as “yams.”
Can You Use Yams in Sweet Potato Pie?
Technically, you can use yams in a sweet potato pie recipe. However, the results will be vastly different from the traditional sweet potato pie. The yam’s starchy texture will make the filling dense and less creamy, and the earthy flavor might clash with the sweetness of the other ingredients.
The Best Approach: Stick with Sweet Potatoes
When making sweet potato pie, always use sweet potatoes for the best results. Their sweet flavor, smooth texture, and vibrant orange color are essential for creating the classic pie we all know and love.
Finding the Right Sweet Potatoes
Not all sweet potatoes are created equal. For the best sweet potato pie, look for firm, smooth sweet potatoes with vibrant orange flesh. Avoid any potatoes that are soft, wrinkled, or have blemishes.
Tips for Making the Perfect Sweet Potato Pie
Here are some tips for making the perfect sweet potato pie:
- Roast your sweet potatoes before blending. Roasting intensifies their flavor and makes them easier to blend.
- Don’t overcook your crust. A perfectly baked pie crust should be golden brown and slightly crispy.
- Use high-quality spices. Spices like cinnamon, nutmeg, and ginger add depth and complexity to the pie filling.
- Let your pie cool completely before serving. This will allow the flavors to meld and the filling to set properly.
The Sweet Potato Pie Debate Continues
The debate about sweet potato pie vs. yam pie is likely to continue. However, understanding the difference between these two root vegetables can help you make informed decisions about your Thanksgiving dessert. Remember, for the classic sweet potato pie experience, stick with sweet potatoes!
A Sweet End: Beyond the Pie
While sweet potatoes are best for pie, their versatility extends far beyond desserts. They’re delicious roasted, mashed, or even used in savory dishes like curries and stews.
Information You Need to Know
Q: Can I use canned sweet potatoes for my pie?
A: While canned sweet potatoes are convenient, they can sometimes have a watery texture. For the best results, use fresh or frozen sweet potatoes.
Q: What are some good substitutes for brown sugar in sweet potato pie?
A: You can use maple syrup, honey, or agave nectar as substitutes for brown sugar. Adjust the amount to taste.
Q: Why does my sweet potato pie filling crack?
A: Cracking can happen if the filling is overcooked or if the crust shrinks too much during baking. To prevent cracking, try using a pie crust recipe that is less likely to shrink.
Q: How long can I store sweet potato pie?
A: Sweet potato pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Q: What is the best way to reheat sweet potato pie?
A: Reheat your pie in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until warmed through. You can also reheat it in the microwave for 30-60 seconds.
