What To Know
- The standard rule is that these items must be in containers of 100ml or less and fit into a single, transparent, resealable plastic bag with a capacity of 1 litre.
- Bringing pastel de nata on a plane might seem like a challenge, but with careful planning and a little bit of research, it’s definitely possible.
- Whether you enjoy it fresh at your destination or grab a pre-packed treat at the airport, let the deliciousness of pastel de nata enhance your travel experience.
The aroma of freshly baked pastel de nata, with its crispy, caramelized crust and creamy custard filling, is enough to tempt any traveler. But the question remains: can you take pastel de nata in hand luggage? This delicious Portuguese treat is a must-try, and you might be wondering if you can bring it back home with you.
The Rules of the Air: Liquids and Restrictions
Before we dive into the specifics of pastel de nata, let’s understand the general rules regarding liquids in hand luggage. Most airlines have strict regulations regarding liquids, gels, and aerosols that can be carried on board. The standard rule is that these items must be in containers of 100ml or less and fit into a single, transparent, resealable plastic bag with a capacity of 1 litre.
Can You Bring Pastel de Nata on a Plane?
The answer is, it depends. The key factor here is the state of the pastel de nata.
Freshly Baked Pastel de Nata: The Challenge
Freshly baked pastel de nata, with its warm, gooey custard, is a liquid in its own right. The custard inside the pastry is considered a liquid, and it’s likely to be confiscated at airport security.
Pre-Packed Pastel de Nata: A More Viable Option
However, if you purchase pre-packed pastel de nata, the situation changes. These are often sold in individual paper or plastic containers, with the custard already cooled and solidified.
The Key to Success: Checking with Security and Airlines
While pre-packed pastel de nata might seem like a safe bet, it’s always best to err on the side of caution.
Checking with Airport Security
Before you arrive at the airport, contact the airport security department. They can provide specific guidance on what is allowed through security checkpoints.
Contacting Your Airline
It’s also a good idea to contact your airline directly. They may have additional restrictions or guidelines regarding food items in hand luggage.
Alternatives to Bringing Pastel de Nata on Board
If you’re worried about the restrictions, there are a few alternatives to consider:
Enjoy Pastel de Nata at Your Destination
The best way to experience pastel de nata is to enjoy it fresh at your destination! Indulge in the authentic taste and atmosphere of a local bakery.
Purchase Pre-Packed Pastel de Nata at the Airport
Many airports have shops and cafes that sell pre-packed pastel de nata. You can grab some at the airport before you board your flight.
The Perfect Pastel de Nata: A Travel Tip
If you do manage to bring pastel de nata on board, here’s a tip for maximizing enjoyment:
Travel with a Cooler Bag
To keep your pastel de nata fresh and delicious, consider packing them in a small cooler bag with ice packs. This will help maintain the pastry’s texture and prevent the custard from becoming overly runny.
Exploring the World of Pastel de Nata
Pastel de nata is more than just a delicious treat; it’s a cultural icon. Here’s a glimpse into the history and tradition of this Portuguese delicacy:
The Origins of Pastel de Nata
The origins of pastel de nata can be traced back to the 18th century, to the Jerónimos Monastery in Lisbon. Monks at the monastery used egg yolks leftover from the production of wine to create this creamy custard pastry.
The Evolution of Pastel de Nata
Over time, the recipe for pastel de nata has evolved, but the basic ingredients and the iconic caramelized crust remain. Today, it’s a beloved dessert enjoyed by people around the world.
A Sweet Farewell: A Delicious Conclusion
Bringing pastel de nata on a plane might seem like a challenge, but with careful planning and a little bit of research, it’s definitely possible. Whether you enjoy it fresh at your destination or grab a pre-packed treat at the airport, let the deliciousness of pastel de nata enhance your travel experience.
Questions We Hear a Lot
Q: Can I bring homemade pastel de nata in my hand luggage?
A: It is highly unlikely that you can bring homemade pastel de nata in your hand luggage. Homemade food items are generally not allowed through airport security due to concerns about contamination.
Q: What if I buy pastel de nata at the airport? Can I bring it on board?
A: It’s best to check with the airport security and your airline to confirm their policies on pre-packed food items. Some airlines might have restrictions on certain types of food, even if purchased at the airport.
Q: Is it possible to bring pastel de nata in my checked luggage?
A: While there are no specific restrictions on bringing pastries in checked luggage, it’s important to pack them securely to prevent damage during transit.
Q: What are the best places to try pastel de nata in Portugal?
A: Some of the most famous places to try pastel de nata in Portugal include the Pastéis de Belém bakery in Lisbon, Manteigaria in Lisbon and Porto, and Confeitaria Nacional in Lisbon.
