What To Know
- Gravy, particularly a brown gravy made with pan juices, can help to balance the delicate flavors of the fish and vegetables in the pie.
- It adds a layer of umami and a touch of acidity that can complement the sweetness of the potatoes and the richness of the fish.
- A simple squeeze of lemon juice can brighten the flavors of the fish pie and add a touch of acidity.
The question of whether or not gravy goes with fish pie is a culinary conundrum that has sparked countless debates in kitchens across the globe. Some staunchly believe that gravy is an essential accompaniment, while others consider it an unwelcome intrusion on the delicate flavors of the dish. So, does gravy go with fish pie? The answer, like most things in the culinary world, is a resounding it depends.
The Case for Gravy
For many, gravy is the quintessential comfort food companion. Its rich, savory flavor and creamy texture can elevate even the simplest dishes. In the case of fish pie, gravy can:
- Enhance the richness: The creamy base of fish pie can benefit from the added richness and depth of flavor that gravy provides. The combination of creamy potato topping, savory fish filling, and a generous helping of gravy creates a truly satisfying meal.
- Balance the flavors: Gravy, particularly a brown gravy made with pan juices, can help to balance the delicate flavors of the fish and vegetables in the pie. It adds a layer of umami and a touch of acidity that can complement the sweetness of the potatoes and the richness of the fish.
- Add moisture: Some fish pies can be a little dry, especially if the fish is lean. A generous pour of gravy can help to moisten the dish and make it more enjoyable to eat.
The Case Against Gravy
While gravy has its supporters, there are also those who believe it is a culinary faux pas to serve it with fish pie. Their arguments include:
- Drowning the flavors: Gravy can overwhelm the delicate flavors of the fish and other ingredients in the pie, masking their individual nuances. A good fish pie should allow the flavors of the fish, vegetables, and creamy sauce to shine through.
- Unnecessary addition: Some argue that fish pie is already a complete dish, with its creamy sauce and potato topping providing enough moisture and richness. Adding gravy can be seen as excessive and unnecessary.
- Clashing flavors: The richness of gravy might clash with the delicate flavors of fish, particularly white fish. Some believe that the combination can be too heavy and overwhelming.
The Importance of Personal Preference
Ultimately, the decision of whether or not to serve gravy with fish pie comes down to personal preference. There is no right or wrong answer, and both sides have valid arguments.
The Key to Delicious Fish Pie: Balancing Flavors
The real key to a delicious fish pie is balancing the flavors. Whether you choose to serve gravy or not, it’s important to ensure that the flavors of the fish, vegetables, and sauce are all well-represented.
- Use high-quality ingredients: Start with fresh, flavorful fish and vegetables. This will ensure that the pie has a good base of flavor.
- Season generously: Don’t be afraid to season the fish and vegetables generously with salt and pepper. This will help to bring out their natural flavors.
- Create a flavorful sauce: The sauce is the heart of the fish pie. Make sure it is rich, creamy, and full of flavor. You can use a simple white sauce or a more complex sauce made with wine, herbs, and spices.
Alternatives to Gravy
If you’re not sure about gravy, there are several other options to consider:
- Lemon wedge: A simple squeeze of lemon juice can brighten the flavors of the fish pie and add a touch of acidity.
- Fresh herbs: A sprinkle of fresh parsley, dill, or chives can add a burst of freshness and flavor.
- Aioli: Aioli, a garlic-based mayonnaise, can add a creamy, savory flavor that complements the fish pie.
- Hollandaise sauce: A classic hollandaise sauce can add a rich and luxurious touch to the fish pie.
The Verdict: It’s Up to You!
Ultimately, the decision of whether or not to serve gravy with fish pie is up to you. There is no right or wrong answer, and both sides have valid arguments. Consider your personal preferences, the flavors of the fish pie you’re making, and the occasion. If you’re unsure, why not try it both ways and see which you prefer?
Fish Pie: A Culinary Journey Through Time
Fish pie is a dish with a rich history, its origins dating back to the 18th century. It was a popular dish in Victorian England, where it was often served as a hearty and affordable meal. Today, fish pie remains a beloved classic, with countless variations and interpretations.
Beyond the Gravy Debate: Exploring Different Fish Pie Styles
The beauty of fish pie lies in its versatility. It can be adapted to suit different tastes and preferences, from classic to modern, simple to elaborate. Here are a few examples of different fish pie styles:
- Traditional Fish Pie: This classic version features a creamy white sauce base, flaked cod or haddock, and a generous layer of mashed potatoes.
- Smoked Fish Pie: Smoked salmon, mackerel, or trout add a smoky depth of flavor to this variation.
- Seafood Pie: For a more adventurous take, try a seafood pie featuring a variety of shellfish like mussels, prawns, and scallops.
- Vegetarian Fish Pie: A vegetarian version can be made with lentils, mushrooms, or other vegetables, creating a hearty and satisfying main course.
Final Thoughts: Embracing the Culinary Journey
Whether you choose to serve gravy with your fish pie or not, the most important thing is to enjoy the culinary journey. Experiment with different ingredients, flavors, and techniques to find your perfect fish pie. And remember, there’s no need to be afraid to break the rules and create your own unique version of this classic dish.
Answers to Your Questions
Q: What is the best type of fish to use in a fish pie?
A: The best type of fish for a fish pie is a firm, flaky fish that will hold its shape when cooked. Cod, haddock, and salmon are all excellent choices.
Q: Can I make fish pie ahead of time?
A: Yes, you can make fish pie ahead of time. It’s best to assemble the pie and then bake it just before serving. You can also cook the fish and vegetables ahead of time and store them in the refrigerator until you’re ready to assemble the pie.
Q: What are some tips for getting a crispy potato topping?
A: To get a crispy potato topping, try these tips:
- Use starchy potatoes like Maris Piper or King Edward.
- Don’t overcook the potatoes.
- Add a little butter or milk to the mashed potatoes.
- Brush the potato topping with a little milk or egg wash before baking.
- Bake the pie at a high temperature for the last few minutes of cooking to crisp up the topping.
