What To Know
- Add the chilled butter pieces to the flour mixture and use a pastry blender, fork, or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- If you prefer a less sweet pie, you can add a bit of lemon juice or a pinch of salt to balance the sweetness.
- Bake the pie for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling….
Craving a classic dessert that’s both comforting and delicious? Look no further than a cherry pie! But “how do I make a cherry pie with cherry pie filling?” you might ask. It’s easier than you think, and the result is a sweet and tart masterpiece that will impress your taste buds and leave you wanting more.
The All-Important Crust: A Foundation for Flavor
The secret to a truly exceptional cherry pie lies in the crust. A flaky, golden-brown crust provides the perfect contrast to the juicy cherry filling. You can choose between a traditional homemade crust or a store-bought option, depending on your time and preference.
Homemade Crust: A Labor of Love
For the most authentic pie experience, try making your own crust.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- 1/2 cup ice water
Instructions:
1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the butter: Add the chilled butter pieces to the flour mixture and use a pastry blender, fork, or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add water: Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together. Don’t overwork the dough.
4. Shape and chill: Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Store-Bought Crust: A Time-Saving Option
If you’re short on time, a store-bought pie crust will work perfectly. Choose a high-quality crust from your local grocery store and be sure to let it soften slightly at room temperature for easier handling.
Preparing the Cherry Filling: Sweet and Tart Perfection
Now comes the fun part: filling the crust with delicious cherry goodness. You can use canned cherry pie filling or make your own from scratch.
Canned Cherry Pie Filling: Simplicity at its Finest
Canned cherry pie filling is a convenient and flavorful option. It’s readily available and comes in a variety of flavors, including traditional cherry, cherry with almond, and cherry with vanilla.
Tips for using canned filling:
- Don’t drain the juice: The juice from the canned filling adds moisture and flavor to the pie.
- Adjust the sweetness: If you prefer a less sweet pie, you can add a bit of lemon juice or a pinch of salt to balance the sweetness.
Homemade Cherry Filling: A Taste of Freshness
For a truly homemade experience, try making your own cherry filling.
Ingredients:
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract (optional)
Instructions:
1. Combine ingredients: In a large saucepan, combine the cherries, sugar, flour, water, lemon juice, and almond extract (if using).
2. Simmer until thickened: Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until the filling thickens.
3. Cool slightly: Remove from heat and let cool slightly before filling the pie crust.
Assembling the Cherry Pie: A Symphony of Flavors
With your crust and filling ready, it’s time to assemble your masterpiece!
Instructions:
1. Roll out the bottom crust: Roll out one half of the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and gently press it into the bottom and sides of the plate. Trim any excess dough.
2. Fill the crust: Pour the cooled cherry filling into the prepared crust.
3. Top with the top crust: Roll out the remaining dough to a 12-inch circle. Cut slits or a decorative pattern into the top crust to allow steam to escape during baking.
4. Crimp the edges: Place the top crust over the filling and crimp the edges to seal the pie.
5. Bake to perfection: Preheat oven to 425 degrees F (220 degrees C). Bake the pie for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool and serve: Let the pie cool completely before serving.
Tips for a Perfect Cherry Pie
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the flavor of your pie.
- Don’t overwork the dough: Overworking the dough will result in a tough crust.
- Chill the dough before rolling: Chilling the dough will help prevent it from becoming too soft and sticky.
- Blind bake the crust: Blind baking the crust (baking it without the filling) will help prevent it from becoming soggy.
- Let the pie cool completely: Cooling the pie allows the filling to set and the flavors to meld.
Adding a Touch of Elegance: Garnishing Your Cherry Pie
A simple garnish can elevate your cherry pie from ordinary to extraordinary.
- Whipped cream: A dollop of freshly whipped cream adds a touch of sweetness and richness.
- Vanilla ice cream: A scoop of vanilla ice cream is a classic pairing with cherry pie.
- Powdered sugar: Dusting the pie with powdered sugar creates a beautiful and elegant finish.
- Fresh mint leaves: A few sprigs of fresh mint add a refreshing touch and a hint of herbal flavor.
Cherry Pie Variations: A World of Possibilities
While the classic cherry pie is a beloved treat, there are endless variations to explore.
- Cherry almond pie: Add a tablespoon of almond extract to the filling for a nutty twist.
- Cherry crumble pie: Top the pie with a buttery crumble topping for a crunchy and satisfying texture.
- Cherry lattice pie: Create a beautiful lattice design on the top crust for a visual appeal.
- Cherry cheesecake pie: Combine the richness of cheesecake with the sweetness of cherries for a decadent dessert.
Beyond the Pie: Cherry Delight in Other Forms
Cherries are versatile fruits that can be enjoyed in many ways beyond pie.
- Cherry cobbler: A warm and comforting dessert with a sweet and juicy cherry filling topped with a buttery crumble.
- Cherry crisp: Similar to cobbler, but with a crunchy oat topping.
- Cherry jam: A delicious spread for toast, bagels, or biscuits.
- Cherry sauce: A flavorful topping for ice cream, pancakes, or waffles.
Cherry Pie: A Sweet Ending to Any Occasion
Whether you’re celebrating a special occasion or simply craving a comforting dessert, a cherry pie is sure to please. Its sweet and tart flavors, flaky crust, and endless variations make it a timeless classic that’s always a crowd-pleaser. So next time you’re looking for a dessert to impress, remember the simple joy of a homemade cherry pie.
Questions We Hear a Lot
Q: Can I use frozen cherries for the filling?
A: Absolutely! Frozen cherries work perfectly in cherry pie filling. Just be sure to thaw them completely before using.
Q: How do I know if the pie is done?
A: The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the pie; if it comes out clean, the pie is done.
Q: How long can I store leftover cherry pie?
A: Leftover cherry pie can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze cherry pie?
A: Yes, you can freeze cherry pie. Wrap the pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
