What To Know
- While making a cherry pie from scratch with fresh cherries is a rewarding experience, sometimes you just crave that classic taste and need a quick and easy solution.
- For a sweeter pie, sprinkle a tablespoon or two of granulated sugar over the cherry filling before adding the top crust.
- For a classic and elegant look, create a lattice top by cutting the top crust into strips and weaving them over the filling.
The aroma of warm cherry pie baking in the oven is a nostalgic scent, evoking memories of childhood and family gatherings. While making a cherry pie from scratch with fresh cherries is a rewarding experience, sometimes you just crave that classic taste and need a quick and easy solution. That’s where canned cherry pie filling comes in. So, how do you make cherry pie with canned filling? It’s surprisingly simple! This blog post will guide you through the process, from choosing the right filling to creating a beautiful and delicious pie.
Choosing the Right Filling
The first step in making a cherry pie with canned filling is selecting the right filling. While most grocery stores offer a variety of brands and flavors, here’s a quick guide to help you make the best choice:
- Sweetness Level: Canned cherry pie fillings come in different sweetness levels, from “sweet” to “tart.” Choose the level that best suits your taste preferences. If you prefer a sweeter pie, opt for a “sweet” filling. If you like a more tart and tangy pie, go for a “tart” filling.
- Thickening: Some canned fillings are pre-thickened, while others require you to add cornstarch or tapioca flour for extra thickening. Check the label to see if the filling needs additional thickening.
- Flavor: Canned cherry pie fillings can be flavored with different spices, such as cinnamon and nutmeg. Choose a filling that complements your preferred flavor profile.
The Perfect Crust
The crust is the foundation of any pie, and a delicious cherry pie is no exception. While you can certainly make your own pie crust from scratch, using a store-bought pie crust is a convenient and time-saving option. Here are a few tips for choosing the right crust:
- Refrigerated vs. Frozen: Refrigerated pie crusts are typically made with butter and are ready to use. Frozen pie crusts are usually made with shortening and need to be thawed before use.
- Single vs. Double Crust: You can find both single and double crusts in the grocery store. For a traditional cherry pie, you’ll need a double crust.
- Flavor: Some pie crusts are flavored with butter, sugar, or spices. Choose a flavor that complements the cherry filling.
Assembly and Baking
Once you have your filling and crust, it’s time to assemble and bake your cherry pie. Here’s a step-by-step guide:
1. Preheat the oven: Preheat your oven to the temperature specified on the pie crust packaging.
2. Prepare the crust: If using a frozen crust, thaw it according to the package instructions. If using a refrigerated crust, roll it out on a lightly floured surface to a 12-inch circle.
3. Fit the crust into the pie pan: Gently press the crust into the bottom and sides of a 9-inch pie pan. Trim any excess crust and crimp the edges to create a decorative finish.
4. Add the filling: Pour the canned cherry pie filling into the prepared crust. If the filling requires additional thickening, stir in the cornstarch or tapioca flour according to the package instructions.
5. Top with the second crust: Roll out the second crust to a 12-inch circle. Cut out decorative shapes using a cookie cutter or simply cut the crust into strips. Place the top crust over the cherry filling and crimp the edges to seal the pie.
6. Cut vents: Use a knife or fork to cut several vents in the top crust to allow steam to escape during baking.
7. Bake: Bake the pie for the time specified on the pie crust packaging.
8. Cool: Let the pie cool completely before serving. This allows the filling to set and prevents the pie from being too runny.
Tips and Variations
- Add a sprinkle of sugar: For a sweeter pie, sprinkle a tablespoon or two of granulated sugar over the cherry filling before adding the top crust.
- Use a lattice top: For a classic and elegant look, create a lattice top by cutting the top crust into strips and weaving them over the filling.
- Add a touch of spice: Enhance the flavor of your cherry pie by adding a pinch of cinnamon, nutmeg, or allspice to the filling.
- Serve with whipped cream or ice cream: For a decadent treat, serve your cherry pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Beyond the Classic Cherry Pie
Canned cherry pie filling can be used in a variety of other desserts besides a traditional pie. Here are a few ideas:
- Cherry cobbler: Combine the canned cherry filling with a buttery biscuit topping and bake until golden brown.
- Cherry crisp: Top the canned cherry filling with a crunchy oat crumble and bake until the topping is golden brown and the filling is bubbling.
- Cherry hand pies: Fill store-bought pie crusts with the canned cherry filling and bake until golden brown.
- Cherry crumb bars: Combine the canned cherry filling with a crumbly cookie dough and bake until golden brown.
The Sweetest Ending: A Delicious Conclusion
Making a cherry pie with canned filling is a simple and satisfying way to enjoy a classic dessert. By choosing the right filling and crust, assembling the pie correctly, and following the baking instructions, you can create a delicious and beautiful pie that will impress your family and friends. So, the next time you crave a sweet treat, reach for a can of cherry pie filling and let your baking journey begin!
Answers to Your Questions
Q: Can I use frozen cherries instead of canned filling?
A: While you can certainly use frozen cherries, you’ll need to cook them down with sugar and cornstarch to create a filling similar to canned cherry pie filling.
Q: How long will a cherry pie last in the refrigerator?
A: A cherry pie will last for 3-4 days in the refrigerator. Make sure to store it in an airtight container.
Q: Can I freeze cherry pie?
A: Yes, you can freeze cherry pie. To freeze, wrap the pie tightly in plastic wrap and then aluminum foil. It will last for up to 3 months in the freezer. Thaw in the refrigerator overnight before serving.
Q: What are some other fruit fillings that I can use to make a pie?
A: Canned fruit fillings are available in a variety of flavors, such as apple, blueberry, peach, and blackberry. You can also use a combination of fruits for a unique flavor profile.
