What To Know
- Place the calamari rings or skewers on the hot grill and cook for 2-3 minutes per side, or until they are lightly charred and cooked through.
- While the smoky char of the grill adds a delicious dimension to the calamari, you can further enhance its flavor with a variety of additions and garnishes.
- Calamari on the BBQ is a versatile dish that can be served as an appetizer, light lunch, or even a main course.
Summer is synonymous with grilling, and while burgers and hot dogs are classic favorites, why not elevate your barbecue game with something a little more adventurous? This blog post will guide you through the art of how to cook calamari on bbq, transforming this tender seafood into a delightful dish that will impress your guests and tantalize your taste buds.
Why Calamari on the BBQ?
Calamari, or squid, is a versatile seafood that offers a unique texture and flavor. Its delicate, slightly sweet taste pairs beautifully with the smoky char of the grill, creating a culinary experience that’s both satisfying and sophisticated.
Choosing the Right Calamari
The quality of your calamari will significantly impact the final dish. When selecting calamari for grilling, look for:
- Freshness: Choose calamari that has a bright, pearly white color and a firm texture. Avoid any that has a strong fishy odor or appears slimy.
- Size: For grilling, look for calamari that’s already cleaned and cut into rings or tubes. This makes it easier to cook evenly and prevents overcooking.
- Thickness: Thicker calamari rings will take longer to cook, so choose a size that suits your grilling time and preference.
Preparing the Calamari
Before hitting the grill, it’s essential to prepare the calamari properly. Here’s a step-by-step guide:
1. Rinse: Rinse the calamari rings thoroughly under cold water to remove any impurities.
2. Pat Dry: Pat the calamari rings dry with paper towels. This ensures that they cook evenly and don’t stick to the grill.
3. Marinade: Marinate the calamari for at least 30 minutes in a flavorful marinade of your choice. Popular options include lemon juice, olive oil, garlic, herbs, and spices.
4. Thread: If using skewers, thread the calamari rings onto skewers, leaving a little space between each ring. This allows for even cooking.
Grilling Techniques for Perfect Calamari
Now, it’s time to unleash your grilling prowess. Here’s how to cook calamari on BBQ to achieve perfection:
1. Preheat the Grill: Preheat your gas or charcoal grill to medium-high heat.
2. Oil the Grill: Lightly oil the grill grates to prevent sticking.
3. Grilling Time: Place the calamari rings or skewers on the hot grill and cook for 2-3 minutes per side, or until they are lightly charred and cooked through.
4. Don’t Overcook: Calamari cooks quickly, so keep a watchful eye and avoid overcooking, which will result in rubbery texture.
5. Rest: Once cooked, remove the calamari from the grill and let it rest for a few minutes before serving.
Flavorful Additions and Garnishes
While the smoky char of the grill adds a delicious dimension to the calamari, you can further enhance its flavor with a variety of additions and garnishes:
- Sauce: Serve the calamari with a dipping sauce of your choice, such as aioli, marinara, or a spicy sriracha mayo.
- Herbs: Sprinkle fresh herbs like parsley, basil, or oregano over the cooked calamari for a burst of freshness.
- Lemon: A squeeze of fresh lemon juice adds a bright acidity that complements the seafood perfectly.
- Cheese: For a richer flavor, sprinkle some grated Parmesan cheese over the calamari.
Serving Suggestions
Calamari on the BBQ is a versatile dish that can be served as an appetizer, light lunch, or even a main course. Here are some serving suggestions:
- Appetizer: Serve the calamari as a starter with your favorite dipping sauce.
- Main Course: Pair the calamari with a side of grilled vegetables, salad, or rice for a complete meal.
- Salad: Add the grilled calamari to a mixed green salad for a protein-rich addition.
A Culinary Adventure Awaits
Grilling calamari on the BBQ is a fun and rewarding culinary adventure. With a little practice and these simple tips, you can create a delicious and impressive dish that will leave your guests wanting more. Enjoy the smoky flavors and the satisfaction of grilling up a unique and delectable seafood treat.
What You Need to Learn
Q: Can I cook frozen calamari on the BBQ?
A: It’s not recommended to cook frozen calamari directly on the grill as it may not cook evenly and could become rubbery. Thaw the calamari completely before grilling.
Q: How do I know if the calamari is cooked through?
A: The calamari should be opaque and firm to the touch, and the center should not be translucent.
Q: What are some other marinade options for calamari?
A: You can experiment with marinades that include soy sauce, honey, chili flakes, ginger, or other spices.
Q: Can I grill calamari on a gas grill?
A: Yes, you can grill calamari on a gas grill. Just make sure to preheat the grill to medium-high heat and oil the grates before grilling.
Q: Can I reheat leftover calamari?
A: Yes, you can reheat leftover calamari in the oven or microwave. However, it’s best to reheat it quickly to avoid overcooking.
