What To Know
- Serve your chicken and mushroom pie with a side of your favorite vegetables, a crisp salad, or a dollop of sour cream.
- Each bite will be a symphony of flavors, from the tender chicken and earthy mushrooms to the creamy sauce and flaky crust.
- This recipe is a testament to the power of simple ingredients and a touch of culinary magic.
Craving a comforting and delicious meal that’s both easy to prepare and satisfyingly flavorful? Look no further than this classic recipe for chicken and mushroom pie with condensed soup. This dish is a culinary masterpiece that blends creamy, savory flavors with a flaky, golden crust, making it perfect for any occasion. Let’s dive into the simple steps of how to make chicken and mushroom pie with condensed soup, transforming your kitchen into a haven of culinary delight.
Gather Your Ingredients
Before we embark on our culinary journey, let’s gather our essential ingredients. You’ll need:
- Chicken: Choose boneless, skinless chicken breasts or thighs for a tender and juicy filling.
- Mushrooms: Button mushrooms, cremini mushrooms, or a mix of both will add a depth of earthy flavor to your pie.
- Condensed Soup: Cream of mushroom soup is the classic choice, but you can also experiment with cream of chicken or even a creamy vegetable soup.
- Milk: Milk adds richness and helps create a smooth and velvety sauce.
- Flour: All-purpose flour will be used to thicken the sauce.
- Butter: Unsalted butter enhances the flavor of the crust and adds a touch of decadence.
- Pie Crust: You can use store-bought pie crust for convenience or make your own from scratch for a homemade touch.
- Salt and Pepper: Seasoning is key to balancing the flavors of the pie.
Preparing the Chicken and Mushrooms
Start by prepping the chicken and mushrooms. Cut the chicken into bite-sized pieces and set them aside. Clean and slice the mushrooms into thin pieces.
Creating a Savory Sauce
In a large skillet, melt butter over medium heat. Add the sliced mushrooms and cook until softened and golden brown, about 5-7 minutes. Season with salt and pepper to taste. Set the mushrooms aside.
In the same skillet, add the chicken pieces and cook until browned on all sides. Pour in the condensed soup and milk, stirring well to combine. Add the cooked mushrooms and bring the mixture to a simmer.
Thickening the Sauce
In a small bowl, whisk together 2 tablespoons of flour and 2 tablespoons of cold water. Gradually whisk this mixture into the simmering soup, stirring constantly until the sauce thickens.
Assembling the Pie
Preheat your oven to 375°F (190°C). Place the bottom crust in a pie plate. Pour the chicken and mushroom filling into the crust. Top with the top crust, crimping the edges to seal. Cut a few vents in the top crust to allow steam to escape.
Baking to Perfection
Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 10 minutes before slicing and serving.
Enhancing the Flavor
While this recipe is delicious as is, you can customize it to your liking. Consider adding:
- Fresh herbs: A sprinkle of chopped parsley, thyme, or rosemary adds a fresh and fragrant touch.
- Garlic: Sautéing the mushrooms with minced garlic infuses the filling with a savory aroma.
- Vegetables: Add diced carrots, celery, or peas for extra texture and nutrients.
- Cheese: Sprinkle shredded cheddar cheese or mozzarella on top of the filling for a cheesy twist.
Serving Your Masterpiece
Serve your chicken and mushroom pie with a side of your favorite vegetables, a crisp salad, or a dollop of sour cream. This classic dish is perfect for a weeknight dinner, a cozy weekend brunch, or a potluck gathering.
A Culinary Journey Complete
The aroma of freshly baked chicken and mushroom pie will fill your home with warmth and comfort. Each bite will be a symphony of flavors, from the tender chicken and earthy mushrooms to the creamy sauce and flaky crust. This recipe is a testament to the power of simple ingredients and a touch of culinary magic.
Information You Need to Know
Q: Can I use frozen chicken instead of fresh?
A: Yes, you can use frozen chicken. Thaw it completely before cutting it into bite-sized pieces.
Q: Can I substitute the condensed soup for another type?
A: While cream of mushroom soup is traditional, you can experiment with other creamy soups like cream of chicken or cream of celery.
Q: Can I make the pie ahead of time?
A: Yes, you can assemble the pie and refrigerate it overnight. Bake it as directed the next day.
Q: What can I do with leftover chicken and mushroom pie?
A: Leftovers can be enjoyed cold or reheated in the oven or microwave. You can also use them to make delicious sandwiches or salads.
