What To Know
- This simple recipe is perfect for a quick breakfast, a fun weekend brunch, or a delightful dessert.
- Fold the crepe in half, then fold it in half again to create a triangle.
- They’re also a great way to use up leftover ingredients or to impress your guests with a simple yet elegant meal.
Craving a light and delicate treat but don’t have hours to spend in the kitchen? You can whip up delicious crepes in minutes using your trusty box of Aunt Jemima pancake mix. This simple recipe is perfect for a quick breakfast, a fun weekend brunch, or a delightful dessert. Let’s dive into the details on how to make crepes with Aunt Jemima pancake mix.
Gather Your Ingredients
Before we start flipping, let’s gather our ingredients. You’ll need:
- 1 cup Aunt Jemima pancake mix
- 1 egg
- 1/2 cup milk
- 1 tablespoon melted butter
- Optional: 1/4 teaspoon vanilla extract
Mixing It Up
1. Whisk it Together: In a medium bowl, whisk together the pancake mix, egg, milk, and melted butter.
2. Vanilla Delight: For an added touch of sweetness, add 1/4 teaspoon of vanilla extract.
3. Rest and Relax: Let the batter rest for 5 minutes. This allows the flour to absorb the liquid and creates a smoother batter.
The Crepe Cooker
Now it’s time to choose your weapon – your crepe pan or skillet.
- Non-stick is Key: A non-stick pan or skillet is essential for easy flipping and preventing sticking.
- Heat it Up: Heat your pan over medium heat.
- Butter it Up: Lightly grease the pan with butter or cooking spray.
The Art of the Flip
1. Pour and Spread: Pour about 1/4 cup of batter into the center of the hot pan.
2. Swirling Motion: Tilt the pan and gently swirl the batter to create a thin, even layer.
3. Cook Time: Cook for 1-2 minutes per side, or until golden brown.
4. Flip with Confidence: Carefully flip the crepe using a spatula.
Filling Up Your Crepe
Now that you have perfectly cooked crepes, it’s time to get creative with fillings. The possibilities are endless! Here are a few ideas:
- Sweet and Simple: Spread with Nutella, whipped cream, fresh fruit, or a dollop of jam.
- Savory and Satisfying: Fill with cheese and ham, spinach and feta, or roasted vegetables.
- Get Fancy: Try a combination of sweet and savory, like fresh berries and ricotta cheese.
Folding and Serving
There are many ways to fold your crepes, but here are two popular methods:
- The Classic Fold: Fold the crepe in half, then fold it in half again to create a triangle.
- The Roll-Up: Spread your filling along the bottom of the crepe, then roll it up tightly.
Crepe Time is Anytime!
Crepes are a versatile and delicious treat that can be enjoyed for breakfast, brunch, lunch, or dessert. They’re also a great way to use up leftover ingredients or to impress your guests with a simple yet elegant meal.
Final Thoughts: Crepe-tastic!
Making crepes with Aunt Jemima pancake mix is a breeze. With just a few simple steps, you can create a culinary masterpiece that is sure to please everyone. Don’t be afraid to experiment with different fillings and toppings – the possibilities are endless!
Top Questions Asked
Q: Can I use a different type of pancake mix?
A: While Aunt Jemima is a great choice, you can absolutely use another pancake mix. Just remember to adjust the liquid ratio based on the specific mix you are using.
Q: How do I store leftover crepes?
A: Store leftover crepes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a microwave or skillet.
Q: What are some other creative crepe fillings?
A: Get creative with your fillings! Try chicken and avocado, smoked salmon and cream cheese, or even peanut butter and banana.
Q: Can I make crepes ahead of time?
A: Yes! You can make crepes ahead of time and store them in the refrigerator. Just warm them up before serving.
