What To Know
- The foundation of a delicious Pumpkin Pie Blizzard lies in the perfect pumpkin pie filling.
- In a medium bowl, whisk together the pumpkin puree, pumpkin pie spice, brown sugar, and a pinch of salt.
- It’s a perfect way to celebrate the fall season and indulge in a taste of pumpkin spice goodness.
The crisp autumn air, the changing leaves, and the cozy feeling of the season all scream for pumpkin spice. And what better way to indulge in the flavors of fall than with a Pumpkin Pie Blizzard from Dairy Queen? But who wants to wait in line for this delicious treat? This blog post will guide you through how to make Dairy Queen pumpkin pie blizzard at home, so you can enjoy it whenever the craving strikes!
The Ingredients You’ll Need
Before you start whipping up your own Dairy Queen Pumpkin Pie Blizzard, you’ll need to gather the ingredients. Here’s what you’ll need:
- Ice cream: Choose your favorite vanilla ice cream. You can use store-bought or homemade.
- Pumpkin puree: Look for 100% pure pumpkin puree, not pumpkin pie filling.
- Pumpkin pie spice: This is the key to getting that authentic pumpkin pie flavor.
- Heavy cream: This adds richness and creaminess to the blizzard.
- Brown sugar: For a touch of sweetness.
- Milk: To help thin out the mixture and make it easier to blend.
- Whipped cream: For topping your blizzard.
- Gingersnap crumbs: For added texture and flavor.
Preparing the Pumpkin Pie Filling
The foundation of a delicious Pumpkin Pie Blizzard lies in the perfect pumpkin pie filling. Here’s how to make it:
1. Combine the ingredients: In a medium bowl, whisk together the pumpkin puree, pumpkin pie spice, brown sugar, and a pinch of salt.
2. Adjust sweetness: Taste the mixture and add more brown sugar if you prefer a sweeter filling.
3. Chill the filling: Cover the bowl and refrigerate the pumpkin pie filling for at least 30 minutes to allow the flavors to meld.
Assembling Your Homemade Blizzard
Now that your pumpkin pie filling is ready, it’s time to bring your Dairy Queen Pumpkin Pie Blizzard to life.
1. Start with the ice cream: Scoop your favorite vanilla ice cream into a blender or food processor.
2. Add the filling: Pour the chilled pumpkin pie filling into the blender.
3. Blend it up: Blend the ice cream and pumpkin pie filling until smooth and creamy.
4. Add the cream: Pour in the heavy cream and blend again until everything is well combined.
5. Adjust the consistency: If the mixture is too thick, add a splash of milk to thin it out.
The Finishing Touches
Your Dairy Queen Pumpkin Pie Blizzard is almost ready. Let’s add those finishing touches that make it truly special!
1. Pour into a bowl: Transfer the blended mixture into a serving bowl.
2. Top with whipped cream: Generously dollop whipped cream on top of the blizzard.
3. Sprinkle with gingersnap crumbs: Sprinkle a generous amount of gingersnap crumbs over the whipped cream.
4. Enjoy! Dig in and savor the deliciousness of your homemade Dairy Queen Pumpkin Pie Blizzard.
Tips for Success
To ensure your homemade Pumpkin Pie Blizzard is a hit, here are a few tips:
- Use high-quality ingredients: The better the ingredients, the better your blizzard will taste.
- Don’t over-blend: Over-blending can make the blizzard icy and grainy.
- Adjust the sweetness to your liking: Some people prefer a sweeter blizzard, while others like it more tart.
- Chill the blizzard before serving: This will enhance the flavors and make it more enjoyable.
- Get creative with toppings: Feel free to add other toppings, like chopped pecans, chocolate chips, or a drizzle of caramel.
A Homemade Blizzard, A Taste of Fall
Making your own Dairy Queen Pumpkin Pie Blizzard is surprisingly easy and incredibly rewarding. You get to control the ingredients, customize the sweetness, and enjoy a delicious treat whenever you want. It’s a perfect way to celebrate the fall season and indulge in a taste of pumpkin spice goodness.
What You Need to Learn
Q: Can I use store-bought pumpkin pie filling instead of pure pumpkin puree?
A: While you can use store-bought pumpkin pie filling, it will likely make your blizzard too sweet. It’s best to stick with pure pumpkin puree for a more authentic and balanced flavor.
Q: Can I freeze the leftover blizzard?
A: While it’s possible to freeze the blizzard, the texture may change after thawing. It’s best to enjoy it fresh.
Q: Can I substitute other spices for pumpkin pie spice?
A: You can try using other spices, like cinnamon, nutmeg, or ginger, but the flavor will be different. Pumpkin pie spice is the best option for a true pumpkin pie flavor.
Q: Can I use a different type of ice cream?
A: While vanilla ice cream is the traditional choice, you can experiment with other flavors, like chocolate or coffee. Just remember that the flavor of your ice cream will affect the overall taste of the blizzard.
Q: How long can I store the pumpkin pie filling?
A: The pumpkin pie filling can be stored in the refrigerator for up to 3 days.
