What To Know
- Derby Pie’s origins are shrouded in some mystery, but it’s widely believed to have been created in the 1950s by a family-owned bakery in Louisville, Kentucky, called Kern’s Kitchen.
- Add the chilled butter and shortening, using a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Form the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
If you’re looking for a decadent and unique dessert to impress your guests, look no further than Derby Pie. This iconic Kentucky treat is a rich, nutty, and intensely chocolatey pie that’s perfect for any occasion. But how to make Derby Pie? It’s not as intimidating as it might seem. This comprehensive guide will walk you through every step, from assembling the crust to creating the perfect filling.
The History of Derby Pie: A Kentucky Classic
Derby Pie’s origins are shrouded in some mystery, but it’s widely believed to have been created in the 1950s by a family-owned bakery in Louisville, Kentucky, called Kern‘s Kitchen. The bakery’s owner, George Kern, wanted to create a unique dessert to celebrate the annual Kentucky Derby, hence the name.
The recipe for Derby Pie quickly gained popularity, and it has since become synonymous with Kentucky cuisine. While the original recipe is a closely guarded secret, the basic ingredients are well-known: a buttery, flaky crust, a rich chocolate filling, and a generous sprinkle of chopped pecans.
The Ingredients You Need for Derby Pie
Before you embark on your Derby Pie journey, make sure you have all the necessary ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/4 cup shortening, chilled
- 1/4 cup ice water
For the filling:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Step-by-Step Instructions for Making Derby Pie
Now, let’s dive into the step-by-step process of making this delicious dessert.
1. Prepare the Crust:
- In a large bowl, whisk together the flour and salt.
- Add the chilled butter and shortening, using a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Form the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
2. Roll Out the Crust:
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer the dough to a 9-inch pie plate, gently pressing it into the bottom and up the sides.
- Trim any excess dough, and crimp the edges to create a decorative border.
- Prick the bottom of the crust with a fork to prevent air bubbles from forming.
3. Create the Filling:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Fold in the chocolate chips and chopped pecans.
4. Assemble the Pie:
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before serving.
Tips for Perfect Derby Pie
- Use high-quality chocolate: The chocolate is the star of the show, so don’t skimp on quality. Use a good quality semisweet chocolate chip for the best flavor.
- Don’t overbake the crust: The crust should be golden brown and flaky, but not burnt. Watch it closely during the last few minutes of baking.
- Let the pie cool completely: This allows the filling to set properly and prevents the pie from being runny.
- Serve with whipped cream or vanilla ice cream: These classic toppings enhance the rich flavor of the pie.
Variations on the Classic Derby Pie
While the traditional Derby Pie recipe is delicious, there are many ways to put your own spin on it. Here are a few ideas:
- Add a touch of bourbon: For a more adult flavor, add a tablespoon or two of bourbon to the filling.
- Use different nuts: Instead of pecans, try walnuts, almonds, or even a mix of different nuts.
- Incorporate dried fruit: Add some dried cranberries, cherries, or raisins to the filling for a touch of sweetness and tartness.
- Try a different crust: If you’re feeling adventurous, experiment with a graham cracker crust or a chocolate cookie crust.
A Final Word on How to Make Derby Pie: The Perfect Dessert for Any Occasion
Derby Pie is a delicious and impressive dessert that’s sure to be a hit with everyone. Whether you’re celebrating the Kentucky Derby, hosting a holiday gathering, or just looking for a special treat, this pie is always a good choice. With its rich flavor, flaky crust, and generous amount of pecans, Derby Pie is a true Kentucky classic that’s sure to become a family favorite.
Frequently Asked Questions
Q: Can I make Derby Pie ahead of time?
A: Yes, Derby Pie can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving.
Q: What is the best way to store leftover Derby Pie?
A: Store leftover Derby Pie in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Derby Pie?
A: Yes, you can freeze Derby Pie for up to 2 months. To freeze, wrap the cooled pie tightly in plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before serving.
Q: Is Derby Pie gluten-free?
A: The traditional Derby Pie recipe is not gluten-free. However, you can make a gluten-free version by using gluten-free flour for the crust.
Q: What is the difference between Derby Pie and pecan pie?
A: Derby Pie is distinct from pecan pie in its use of chocolate chips in the filling, giving it a rich, chocolatey flavor. Pecan pie, on the other hand, is more focused on the pecan flavor and typically doesn’t contain chocolate.
