What To Know
- Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating a flavorful and satisfying tomato pie.
- Add the chilled butter and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- For a cheesy twist, add a layer of shredded cheddar or mozzarella cheese to the filling.
Looking for a delicious and easy way to showcase the bounty of summer tomatoes? Look no further than a classic tomato pie! This dish is a crowd-pleaser, perfect for picnics, potlucks, or a simple weeknight dinner. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating a flavorful and satisfying tomato pie.
Why You’ll Love This Recipe
- Easy to Make: This recipe is designed for simplicity, using minimal ingredients and straightforward steps.
- Versatile: Feel free to adjust the recipe to your liking. Add different herbs, spices, or even cheese for a unique twist.
- Delicious: The combination of sweet tomatoes, savory crust, and creamy filling is irresistible.
- Perfect for Any Occasion: Tomato pie is a great dish for any occasion, from casual gatherings to special celebrations.
Ingredients You’ll Need
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
For the Filling:
- 4-5 large ripe tomatoes, sliced
- 1/2 cup chopped onion
- 1/4 cup chopped fresh basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
Making the Crust:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the chilled butter and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the ice water, mixing until the dough just comes together. Don’t overmix.
4. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
1. Arrange Tomatoes: Preheat your oven to 375°F (190°C). Place the sliced tomatoes in a single layer on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until slightly softened.
2. Combine Filling Ingredients: In a medium bowl, whisk together the chopped onion, basil, oregano, salt, and pepper.
3. Whisk Together Cream and Eggs: In a separate bowl, whisk together the heavy cream and eggs until well combined.
Assembling the Pie:
1. Roll Out the Dough: Roll out the chilled dough on a lightly floured surface to a 12-inch circle.
2. Transfer to Pie Plate: Transfer the dough to a 9-inch pie plate. Trim any excess dough and crimp the edges.
3. Add Filling: Spread the onion mixture evenly over the bottom of the pie crust. Arrange the baked tomato slices on top.
4. Pour Cream Mixture: Pour the cream and egg mixture over the tomatoes. Sprinkle with Parmesan cheese.
5. Bake: Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
Tips for Success
- Use Ripe Tomatoes: The key to a delicious tomato pie is using ripe, flavorful tomatoes.
- Don’t Overbake the Crust: Keep a close eye on the crust to prevent it from burning.
- Let the Pie Cool: Allow the pie to cool slightly before slicing to allow the filling to set.
Serving Suggestions
Tomato pie is delicious served warm or at room temperature. Pair it with a side salad, a scoop of vanilla ice cream, or a simple green salad.
Variations
- Add Cheese: For a cheesy twist, add a layer of shredded cheddar or mozzarella cheese to the filling.
- Use Different Herbs: Experiment with different herbs like thyme, rosemary, or parsley.
- Add Spices: A pinch of cayenne pepper or paprika can add a touch of heat.
A Taste of Summer: A Final Thought
This easy tomato pie recipe is a celebration of fresh, summer flavors. It’s a dish that’s both comforting and satisfying, perfect for sharing with loved ones. So gather your ingredients, put on your apron, and get ready to enjoy a slice of summer!
Questions We Hear a Lot
Q: Can I use canned tomatoes instead of fresh tomatoes?
A: Yes, you can use canned tomatoes. However, make sure to drain them well and pat them dry before using them in the pie.
Q: How can I prevent the crust from getting soggy?
A: You can prevent the crust from getting soggy by pre-baking it for about 10 minutes before adding the filling.
Q: Can I freeze tomato pie?
A: Yes, you can freeze tomato pie. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To thaw, simply place it in the refrigerator overnight.
Q: What other vegetables can I add to the pie?
A: You can add other vegetables like zucchini, peppers, or onions to the pie.
Q: Can I make this pie ahead of time?
A: Yes, you can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.
