What To Know
- Add the chilled butter to the flour mixture and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough just comes together.
- The flaky crust, the sweet and tart filling, and the delicate glaze will transport you back to those cherished memories of warm summer nights at Eat’n Park.
Do you remember those warm summer nights spent at Eat’n Park, savoring a slice of their iconic strawberry pie? The sweet, tart, and perfectly flaky dessert has been a beloved staple for generations, and now you can recreate that nostalgic taste in your own kitchen. This blog post will guide you through the process of making Eat’n Park’s famous strawberry pie, step-by-step.
Gathering Your Ingredients: A Sweet Symphony of Flavors
Before you embark on this delicious journey, gather the necessary ingredients. You’ll need:
- For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- 1/2 cup ice water
- For the Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Crafting the Perfect Crust: A Foundation of Flaky Goodness
The crust is the foundation of a great strawberry pie, so it’s crucial to get it right. Here’s how to make a flaky, buttery crust:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the Butter: Add the chilled butter to the flour mixture and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough just comes together. Don’t overmix!
4. Form the Dough: Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Strawberry Filling: A Burst of Summertime Flavor
While the crust chills, prepare the strawberry filling:
1. Combine Ingredients: In a large bowl, combine the sliced strawberries, sugar, flour, cinnamon, salt, and lemon juice. Toss gently to coat the strawberries evenly.
2. Let it Macerate: Allow the mixture to sit at room temperature for 30 minutes, allowing the strawberries to release their juices. This will create a richer, more flavorful filling.
Assembling the Pie: A Culinary Symphony
Now, it’s time to assemble the pie:
1. Roll Out the Crust: Preheat your oven to 375°F (190°C). Roll out one disc of dough on a lightly floured surface to a 12-inch circle. Transfer it to a 9-inch pie plate.
2. Fill the Crust: Pour the strawberry filling into the pie crust.
3. Top with the Other Crust: Roll out the remaining dough to a 12-inch circle. Cut slits in the dough to allow steam to escape during baking. Gently place the top crust over the filling.
4. Crimp the Edges: Crimp the edges of the top and bottom crusts together to seal the pie.
5. Bake the Pie: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Cooling and Glazing: A Touch of Sweetness
1. Cool the Pie: Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set and the crust to become crisp.
2. Make the Glaze: While the pie cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
3. Glaze the Pie: Once the pie is cool, drizzle the glaze over the top.
Enjoying the Fruits of Your Labor: A Taste of Nostalgia
The moment has arrived! Slice into your homemade Eat’n Park strawberry pie and savor the taste of a classic dessert. The flaky crust, the sweet and tart filling, and the delicate glaze will transport you back to those cherished memories of warm summer nights at Eat’n Park.
A Culinary Legacy: The Story Behind the Pie
Eat’n Park’s strawberry pie has a rich history, dating back to the 1950s. The restaurant chain, founded in 1949, quickly gained popularity for its home-style cooking and friendly atmosphere. The strawberry pie, with its simple yet delicious recipe, became a signature dish, loved by generations of customers.
Beyond the Pie: Other Eat’n Park Favorites
While the strawberry pie is undoubtedly a star, Eat’n Park offers a variety of other beloved dishes. From their famous Smiley Cookies to their juicy burgers, there’s something for everyone to enjoy.
Final Thoughts: A Taste of Home
Making Eat’n Park’s strawberry pie is more than just a recipe; it’s a journey of nostalgia, a celebration of family, and a testament to the enduring power of good food. So gather your loved ones, share a slice of this iconic dessert, and create new memories that will last a lifetime.
Answers to Your Most Common Questions
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries. Just make sure to thaw them completely and drain off any excess liquid before using.
Q: Can I make the crust ahead of time?
A: Yes, you can make the crust ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Q: What can I do with leftover strawberry filling?
A: Leftover strawberry filling can be used in a variety of ways, such as topping pancakes, waffles, or ice cream. You can also use it to make a simple strawberry sauce for desserts or to add a burst of flavor to yogurt or oatmeal.
Q: Is there a way to make the crust even flakier?
A: To make the crust even flakier, try using a food processor to cut the butter into the flour. This will create smaller, more evenly sized butter pieces, resulting in a more tender and flaky crust.
Q: Can I make the pie in a springform pan?
A: While a springform pan is typically used for cheesecakes, you can certainly use it to make a strawberry pie. Just make sure to line the pan with parchment paper to prevent the crust from sticking.
