What To Know
- This classic dish is a true crowd-pleaser, offering a satisfying blend of creamy mashed potatoes, tender fish, and a rich, flavorful sauce.
- Carefully add the fish to the sauce and cook for 5-7 minutes, or until the fish is opaque and cooked through.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and the fish is bubbling.
Craving a comforting and flavorful meal that’s perfect for a chilly evening? Look no further than fish pie! This classic dish is a true crowd-pleaser, offering a satisfying blend of creamy mashed potatoes, tender fish, and a rich, flavorful sauce. But don’t be intimidated by the thought of making it from scratch. This step-by-step guide will walk you through the process, making it easier than you think to create a delicious fish pie that will have everyone asking for seconds.
Gather Your Ingredients
Before you embark on your fish pie journey, make sure you have all the necessary ingredients on hand. Here’s a comprehensive list:
- For the Fish Filling:
- 1 kg mixed white fish fillets (cod, haddock, or a combination)
- 1 large onion, chopped
- 2 tbsp butter
- 2 tbsp flour
- 500 ml milk
- 150 ml vegetable stock
- 1 tsp Dijon mustard
- 1 bay leaf
- 1 tsp dried thyme
- Salt and freshly ground black pepper to taste
- For the Mash:
- 1 kg potatoes, peeled and cubed
- 100 g butter
- 100 ml milk
- Salt and freshly ground black pepper to taste
- Optional Extras:
- 100 g frozen peas
- 1 tbsp chopped fresh parsley
Prepare the Fish
Start by prepping the fish. Rinse the fish fillets under cold water and pat them dry with paper towels. If using whole fish, remove the heads and tails, and then cut the fish into bite-sized pieces. Set the fish aside while you prepare the sauce.
Create a Flavorful Sauce
In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and vegetable stock, ensuring there are no lumps. Bring the mixture to a simmer, then add the mustard, bay leaf, and thyme. Season with salt and pepper to taste.
Cook the Fish
Carefully add the fish to the sauce and cook for 5-7 minutes, or until the fish is opaque and cooked through. Remove the bay leaf and discard it.
Assemble the Pie
Preheat your oven to 180°C (350°F). While the oven heats up, prepare the mashed potatoes. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Mash them with the butter, milk, salt, and pepper until smooth and creamy.
In a large ovenproof dish, spread the fish mixture evenly. Top with the mashed potatoes, creating a smooth and even layer. If you’re adding peas, sprinkle them over the mashed potatoes.
Bake to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and the fish is bubbling. Let the pie rest for 10 minutes before serving.
Garnish and Serve
Sprinkle the finished pie with chopped parsley for a fresh and vibrant touch. Serve the fish pie hot, accompanied by a side of green vegetables or a simple salad.
Tips for a Perfect Fish Pie
- Use a variety of fish: Don’t limit yourself to just one type of fish. Experiment with different combinations like cod, haddock, salmon, or even smoked fish for added depth of flavor.
- Don’t overcook the fish: Overcooked fish will become dry and tough. Cook it just until it’s opaque and flakes easily with a fork.
- Don’t overwork the mashed potatoes: Overworking the potatoes will make them gluey. Mash them just until they’re smooth and creamy.
- Use a good quality stock: A flavorful stock will elevate the taste of the sauce.
- Add a touch of cream: For a richer sauce, stir in a splash of double cream just before serving.
More Than Just a Meal: A Culinary Journey
Making fish pie is more than just preparing a dish; it’s a journey of culinary exploration. You can experiment with different ingredients, adjust the seasoning to your liking, and create a unique version that reflects your personal taste. Each bite is a testament to your culinary creativity and a celebration of simple, wholesome flavors.
Information You Need to Know
Q: Can I make fish pie ahead of time?
A: Yes, you can make the fish filling and mashed potatoes ahead of time. Simply store them in separate containers in the refrigerator and assemble the pie just before baking.
Q: Can I freeze fish pie?
A: Yes, you can freeze fish pie. Let it cool completely before freezing in an airtight container. To reheat, thaw overnight in the refrigerator and bake until heated through.
Q: What are some alternative toppings for fish pie?
A: Besides mashed potatoes, you can also top fish pie with a layer of puff pastry, breadcrumbs, or even a cheese sauce.
Q: Can I use frozen fish for fish pie?
A: Yes, you can use frozen fish for fish pie. Just make sure to thaw it completely before using.
Q: What kind of wine pairs well with fish pie?
A: A dry white wine like Sauvignon Blanc or Pinot Grigio is a good pairing for fish pie.
Enjoy your delicious homemade fish pie!
