What To Know
- The rich, hazelnut spread adds a layer of sweetness and a hint of nutty flavor that complements the soft, custardy texture of the French toast perfectly.
- A touch of sugar balances the richness of the Nutella and adds a hint of sweetness.
- Remove the cooked French toast from the skillet and place them on a plate lined with paper towels to absorb excess grease.
Are you ready to elevate your breakfast game? This blog post will guide you through the delicious world of how to make French toast Nutella. Get ready to indulge in a symphony of flavors!
The Magic of Nutella French Toast
French toast is a classic breakfast staple, but adding Nutella transforms it into a decadent treat. The rich, hazelnut spread adds a layer of sweetness and a hint of nutty flavor that complements the soft, custardy texture of the French toast perfectly.
Ingredients You’ll Need
Before we dive into the recipe, let’s gather the essential ingredients:
- Bread: Choose a good quality bread that will soak up the custard mixture without falling apart. Thick-cut bread like challah or brioche works best.
- Eggs: The eggs are the foundation of the custard, providing richness and binding the bread together.
- Milk: Milk adds moisture and creaminess to the custard. You can use whole milk, 2% milk, or even almond milk for a dairy-free option.
- Sugar: A touch of sugar balances the richness of the Nutella and adds a hint of sweetness.
- Vanilla extract: This adds a warm, aromatic touch that enhances the overall flavor.
- Cinnamon: A sprinkle of cinnamon adds a comforting warmth and rounds out the flavors.
- Nutella: The star of the show! Use good quality Nutella for the best taste.
- Butter: For frying the French toast to achieve a golden-brown, crispy exterior.
- Optional: Powdered sugar, whipped cream, fresh berries, or maple syrup for topping.
A Step-by-Step Guide to Nutella French Toast Perfection
Step 1: Preparing the Custard
1. Whisk together: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
2. Soak the bread: Dip each slice of bread into the custard mixture, making sure it’s fully coated on both sides. Let the bread soak for a few minutes to absorb the custard.
3. Rest the bread: Place the soaked bread slices on a plate or baking sheet lined with parchment paper. Let them rest for a few minutes while you prepare the Nutella.
Step 2: Nutella Magic
1. Spread the Nutella: Spread a generous layer of Nutella on one side of each bread slice. You can use a knife, a spoon, or even your fingers!
2. Top with another slice: Place another slice of Nutella-spread bread on top, creating a Nutella sandwich.
Step 3: Frying Time!
1. Melt the butter: Melt butter in a large skillet over medium heat.
2. Fry the French toast: Carefully place the Nutella French toast sandwiches in the hot skillet. Cook for about 3-4 minutes per side, or until golden brown and crispy.
3. Transfer to a plate: Remove the cooked French toast from the skillet and place them on a plate lined with paper towels to absorb excess grease.
Serving Your Nutella French Toast Masterpiece
Your Nutella French toast is ready! Serve it immediately while it’s warm and gooey. Here are some delicious topping ideas:
- Powdered sugar: A classic dusting of powdered sugar adds a touch of sweetness and elegance.
- Whipped cream: For a decadent touch, top with a dollop of freshly whipped cream.
- Fresh berries: Add a burst of freshness and vibrancy with a scattering of your favorite berries.
- Maple syrup: Drizzle with a touch of maple syrup for an extra layer of sweetness.
Variations and Tips for Nutella French Toast
Variations:
- Chocolate chips: Add a handful of chocolate chips to the custard mixture for extra chocolatey goodness.
- Peanut butter: For a twist on the classic, replace the Nutella with peanut butter.
- Fruit: Add slices of your favorite fruit like bananas, strawberries, or peaches to the Nutella French toast.
Tips:
- Don’t overcook: French toast can quickly become dry if overcooked. Cook it over medium heat and watch it carefully.
- Use a nonstick skillet: This will prevent the French toast from sticking to the pan.
- Serve immediately: Nutella French toast is best served warm and fresh. The custard will start to solidify as it cools.
Nutella French Toast: A Flavorful Journey
A Sweet Ending
This guide has taken you on a delicious journey through the world of how to make French toast Nutella. From the simple ingredients to the step-by-step instructions, you now have the tools to create a breakfast masterpiece that will satisfy your sweet cravings. So grab your favorite bread, Nutella, and get ready to experience a taste sensation that will make your mornings brighter!
Top Questions Asked
1. Can I use different types of bread for Nutella French toast?
Absolutely! You can use any bread you like, but thick-cut breads like challah, brioche, or even sourdough will work best.
2. What if I don’t have Nutella?
You can use any chocolate spread or even peanut butter as a substitute.
3. Can I make Nutella French toast ahead of time?
It’s best to make Nutella French toast fresh, but you can assemble the sandwiches and store them in the refrigerator for up to 24 hours. Just fry them when you’re ready to eat.
4. How do I store leftover Nutella French toast?
Store leftover Nutella French toast in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
5. What are some other toppings I can use for Nutella French toast?
Get creative! You can use whipped cream, powdered sugar, fresh fruit, maple syrup, chocolate sauce, or even a sprinkle of nuts.
