How to Make French Toast on Blackstone: You Won’t Believe This!

Are you ready to take your breakfast game to the next level? Forget the stovetop, ditch the skillet, and embrace the magic of the Blackstone griddle! This post is all about how to make French toast on blackstone, a technique that delivers perfectly golden-brown, fluffy, and utterly irresistible French toast.

The Blackstone Advantage: Why French Toast Shines on the Griddle

The Blackstone griddle offers a unique set of advantages for making French toast:

• Even Heat Distribution: A Blackstone griddle heats evenly, ensuring consistent browning and cooking across your entire batch of French toast. Say goodbye to unevenly cooked slices!
• Ample Cooking Surface: The spacious surface of a Blackstone griddle allows you to cook multiple slices simultaneously, making it perfect for feeding a crowd or preparing a weekend breakfast feast.
• Versatility: Beyond French toast, your Blackstone can handle a whole range of breakfast favorites, from pancakes and bacon to hash browns and sausage.

Gather Your Ingredients: A Simple French Toast Recipe

Before you fire up your Blackstone, let’s gather the essential ingredients. Feel free to personalize this recipe to your liking!

Ingredients:

• 6-8 slices of bread (challah, brioche, or sourdough work best)
• 4 large eggs
• 1 cup milk
• 1/4 cup heavy cream (optional, for extra richness)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Pinch of salt
• Butter or cooking spray
• Syrup, powdered sugar, or fresh fruit for serving

Prepare Your Blackstone: Setting the Stage for Success

1. Preheat: Turn your Blackstone griddle to medium heat (around 350-375 degrees Fahrenheit). You want a hot surface that will give your French toast a beautiful golden crust.
2. Grease: Once preheated, lightly grease the griddle surface with butter or cooking spray. This prevents sticking and ensures even browning.

Creating the Perfect French Toast Soak: The Key to Fluffy Goodness

1. Whisk: In a large bowl, whisk together the eggs, milk, cream (if using), vanilla extract, cinnamon, and salt.
2. Soak: Dip each slice of bread into the egg mixture, making sure to fully coat both sides. Let the bread soak for a few minutes to absorb the custard mixture.

Cooking Your French Toast: Mastering the Blackstone Technique

1. Griddle Time: Gently place the soaked bread slices onto the hot, greased Blackstone griddle.
2. Cook & Flip: Cook for 3-4 minutes per side, or until golden brown and cooked through. Use a spatula to gently flip the French toast when the bottom is nicely browned.
3. Keep Warm: As each slice is cooked, transfer it to a plate and keep it warm while you finish cooking the rest.

Elevate Your French Toast: Creative Toppings and Flavor Variations

French toast is a blank canvas for culinary creativity! Here are some ideas to elevate your Blackstone French toast:

• Sweet & Savory: Drizzle with maple syrup, dust with powdered sugar, or top with fresh fruit like berries, bananas, or peaches. For a savory twist, consider adding a sprinkle of cinnamon sugar or a dollop of whipped cream.
• The Nutty Touch: Add a layer of crunchy texture with chopped nuts like pecans, walnuts, or almonds.
• Chocolate Indulgence: Melt some chocolate chips or drizzle with chocolate sauce for a decadent treat.
• Spiced Up: Add a pinch of nutmeg, cardamom, or ginger to the egg mixture for an aromatic twist.

Time for a Taste Test: Your Blackstone French Toast is Ready!

Serve your Blackstone French toast immediately, while it’s still hot and fluffy. Enjoy the crispy exterior and soft, custardy interior!

Beyond the Basics: Tips & Tricks for Blackstone French Toast Mastery

• Bread Matters: Choose a bread with a good crumb structure, like challah, brioche, or sourdough. These breads will soak up the custard mixture beautifully and create a wonderfully fluffy French toast.
• Don’t Overcrowd: Give your French toast slices space on the Blackstone griddle to ensure even cooking. If you overcrowd the griddle, the temperature will drop, and your French toast may not cook evenly.
• Keep an Eye on the Heat: Adjust the Blackstone heat as needed to prevent burning. If the griddle is too hot, your French toast may brown too quickly on the outside before the inside is cooked through.
• Experiment with Flavor: Don’t be afraid to experiment with different flavor combinations. Try adding a splash of orange juice, a pinch of nutmeg, or a tablespoon of lemon zest to the egg mixture for a unique twist.

Final Thoughts: A Deliciously Easy Breakfast Experience

Making French toast on a Blackstone griddle is a breeze! With its even heat distribution, ample cooking surface, and versatility, the Blackstone is the perfect tool for creating delicious, golden-brown French toast. Whether you’re feeding a crowd or enjoying a leisurely weekend breakfast, this recipe is sure to please.

What You Need to Know

Q: Can I use regular bread for French toast on the Blackstone?

A: While challah, brioche, and sourdough are ideal, you can certainly use regular bread. Just be aware that it might not soak up the custard mixture as well, resulting in a slightly less fluffy French toast.

Q: How do I know when my Blackstone French toast is cooked through?

A: The French toast should be golden brown on both sides and cooked through. You can check by gently pressing on the center of a slice with a spatula. If it springs back, it’s cooked through.

Q: What if my French toast sticks to the Blackstone?

A: If your French toast sticks, it could be that the griddle isn’t hot enough or that you didn’t grease it sufficiently. Try increasing the heat slightly or using a bit more butter or cooking spray.

Q: Can I make Blackstone French toast in advance?

A: While it’s best to enjoy Blackstone French toast fresh, you can prepare the soaked bread slices in advance and store them in the refrigerator for up to 24 hours. Just bring them to room temperature before cooking.