How to Make Nigerian Meat Pie Sisi Yemmie: Tips and Tricks

Craving the savory goodness of a classic Nigerian meat pie? Look no further than Sisi Yemmie’s renowned recipe! Her meat pies are a beloved staple, known for their flaky crust and flavorful filling. This blog post will guide you through the process of making these delectable treats, with tips and tricks from Sisi Yemmie herself.

The Ingredients: A Symphony of Flavors

Before embarking on this culinary adventure, gather all the necessary ingredients. Sisi Yemmie’s recipe requires a harmonious blend of elements, each contributing to the final masterpiece:

For the Dough:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable shortening (or butter)
• 1/2 cup cold water (plus more if needed)

For the Filling:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 1/4 cup tomato paste
• 1/2 cup beef broth
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/2 cup peas
• 1/4 cup carrots, chopped
• Salt to taste

For the Egg Wash:

• 1 egg, beaten

Step 1: Crafting the Perfect Crust

The foundation of a great meat pie lies in its crust. Sisi Yemmie recommends using a combination of shortening and cold water for a flaky, buttery texture:

1. Combine the Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the Shortening: Cut the shortening into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Add the Water: Gradually add the cold water, mixing with a fork until the dough just comes together. Avoid overmixing.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This allows the gluten to relax, resulting in a tender crust.

Step 2: Building Flavorful Filling

The filling is the heart and soul of the meat pie. Sisi Yemmie’s recipe blends savory and sweet flavors for a truly satisfying experience:

1. Brown the Beef: Heat a large skillet over medium heat and brown the ground beef. Drain off any excess fat.
2. Sauté the Vegetables: Add the onion, garlic, curry powder, thyme, and black pepper to the skillet. Sauté until the onion is softened.
3. Add the Tomato Paste: Stir in the tomato paste and cook for a minute, stirring constantly.
4. Combine the Remaining Ingredients: Add the beef broth, bell peppers, peas, carrots, and salt. Bring to a simmer and cook until the vegetables are tender.

Step 3: Assembling the Pies

With the dough and filling ready, it’s time to bring the meat pie together:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roll Out the Dough: Divide the dough in half. On a lightly floured surface, roll out each half into a 12-inch circle.
3. Fill the Pies: Place one dough circle on a baking sheet. Spread half of the meat filling evenly over the dough, leaving a 1-inch border.
4. Top with the Second Dough Circle: Place the second dough circle on top of the filling. Press the edges together to seal.
5. Cut and Decorate: Use a knife or a pastry cutter to cut vents in the top of the pie to allow steam to escape. Optionally, brush the top of the pie with the egg wash for a golden-brown finish.

Step 4: Baking to Perfection

The final step in this culinary journey is baking the pies until golden and cooked through:

1. Bake: Bake the pies for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
2. Cool and Serve: Allow the pies to cool slightly before slicing and serving.

Tips and Tricks from Sisi Yemmie

• For a crispier crust: Brush the top of the pie with milk or cream before baking.
• To prevent soggy bottoms: Bake the pies on a baking sheet lined with parchment paper.
• For a richer flavor: Use butter instead of shortening in the dough.
• To make ahead: Assemble the pies and refrigerate them for up to 24 hours before baking.

A Culinary Journey Worth Embarking On

Sisi Yemmie’s meat pie recipe is a testament to the beauty of traditional Nigerian cuisine. It’s a dish that combines the simplicity of basic ingredients with the complexity of flavor, creating a culinary experience that is both satisfying and memorable. Follow these steps, embrace the tips, and enjoy the delicious journey!

Popular Questions

1. Can I use store-bought pie crust?

Absolutely! If you’re short on time, you can use store-bought pie crust. Just be sure to follow the instructions on the packaging.

2. What can I substitute for the beef?

You can use chicken, turkey, or even lamb in place of beef. Just adjust the cooking time accordingly.

3. How long can I store the pies?

Leftover meat pies can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze the pies?

Yes, you can freeze unbaked pies for up to 3 months. Thaw them in the refrigerator overnight before baking.

5. What are some serving suggestions?

Nigerian meat pies are perfect for any occasion! Serve them warm with a side of salad, coleslaw, or your favorite dipping sauce.