Revolutionize Your Baking: How to Make Pie Crust with Jiffy Baking Mix

Are you tired of struggling with flaky pie crusts? Do you find the process of making traditional pie dough intimidating? Well, say goodbye to those frustrations! This blog post will reveal the secret to making a delicious and easy pie crust using Jiffy Baking Mix. With this simple trick, you can create a perfect base for all your favorite pies, from sweet apple pies to savory chicken pot pies. Let’s dive into the world of Jiffy pie crust magic and discover how to make pie crust with Jiffy baking mix!

Why Use Jiffy Baking Mix for Pie Crust?

Jiffy Baking Mix is a pantry staple for many, but did you know it can also be used to make a quick and easy pie crust? Here’s why using Jiffy for your pie crust is a game-changer:

• Convenience: Jiffy Baking Mix eliminates the need for measuring and combining multiple ingredients, simplifying the process.
• Versatility: The mix can be used for both sweet and savory pies, giving you endless flavor possibilities.
• Consistency: Jiffy Baking Mix provides a consistent texture and flavor, ensuring your pie crust turns out perfectly every time.
• Time-Saving: Jiffy Baking Mix cuts down on prep time, allowing you to focus on other aspects of your pie-making process.

The Essential Ingredients

Before we get started, let’s gather the essential ingredients for our Jiffy pie crust:

• 1 box (15.25 oz) Jiffy Baking Mix
• 1/2 cup shortening (or butter)
• 1/4 cup cold water
• 1/4 teaspoon salt (optional)

Step-by-Step Guide to Making Jiffy Pie Crust

Now, let’s break down the simple steps involved in creating your Jiffy pie crust:

1. Combine Dry Ingredients: In a large bowl, combine the Jiffy Baking Mix and salt (if using).
2. Cut in Shortening: Using a pastry blender or two forks, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Avoid overmixing.
4. Chill the Dough: Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This allows the dough to firm up and makes it easier to roll out.
5. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to a 12-inch circle.
6. Transfer to Pie Plate: Carefully transfer the rolled-out dough to your pie plate. Gently press the dough into the bottom and sides of the plate, making sure it fits snugly.
7. Trim and Crimp: Trim any excess dough from the edges and crimp the edges to create a decorative finish.
8. Bake or Fill: At this point, you can either pre-bake the crust for 10-12 minutes at 375°F (190°C) or fill it with your desired pie filling and bake according to the filling’s instructions.

Tips for a Perfect Jiffy Pie Crust

To ensure your Jiffy pie crust is a success, keep these tips in mind:

• Use Cold Ingredients: Cold shortening and water are crucial for a flaky crust. The cold fat prevents the gluten from developing too much, resulting in a tender texture.
• Don’t Overmix: Avoid overmixing the dough, as this can make the crust tough.
• Chill Thoroughly: Allow the dough to chill for at least 30 minutes before rolling it out. This will make it easier to work with and prevent it from shrinking during baking.
• Blind Bake for Savory Pies: If you’re making a savory pie, blind bake the crust before adding the filling. This involves covering the crust with parchment paper and pie weights and baking for 15-20 minutes.
• Let it Cool: Allow the pie to cool completely before slicing and serving. This will allow the filling to set and prevent the crust from becoming soggy.

Creative Variations for Your Jiffy Pie Crust

While the basic Jiffy pie crust recipe is fantastic, you can easily customize it to suit your taste preferences and the type of pie you’re making. Here are a few ideas:

• Add Flavor: Incorporate spices like cinnamon, nutmeg, or ginger to enhance the flavor of your sweet pies.
• Use Herbs: For savory pies, add dried herbs like thyme, rosemary, or oregano to the dough.
• Add Cheese: For a cheesy twist, grate some Parmesan or cheddar cheese into the dough.
• Make a Lattice Top: Instead of a traditional top crust, try a lattice top for a visually appealing and delicious presentation.

Jiffy Pie Crust: A Culinary Delight

Making a delicious pie crust has never been easier! By using Jiffy Baking Mix, you can create a flaky and flavorful base for all your favorite pies. From classic apple pies to savory chicken pot pies, the possibilities are endless. So, gather your ingredients, follow these simple steps, and get ready to impress your friends and family with your Jiffy pie crust creations.

Basics You Wanted To Know

Q: Can I use butter instead of shortening?
A: Yes, you can use butter instead of shortening. However, butter has a higher water content than shortening, so you may need to adjust the amount of water in the recipe.

Q: Can I freeze the Jiffy pie crust dough?
A: Yes, you can freeze the dough for up to 3 months. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator overnight before rolling out.

Q: What if the dough is too dry?
A: If the dough is too dry, add a tablespoon of cold water at a time until it comes together.

Q: What if the dough is too sticky?
A: If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.

Q: Can I use Jiffy Baking Mix to make a double crust pie?
A: Absolutely! Simply double the recipe and follow the same steps. You’ll have enough dough for both a bottom and top crust.