Unlock the Secret to Perfectly Crispy How to Make Sausage and Tomato Pie in the Oven – Discover the Foolproof Method!

Craving a comforting, flavorful meal that’s easy to make and even easier to devour? Look no further than this classic sausage and tomato pie. This recipe is a true crowd-pleaser, perfect for a casual weeknight dinner or a cozy weekend gathering. Let’s dive into how to make sausage and tomato pie in the oven, step by step.

The Magic of Sausage and Tomato Pie

The beauty of sausage and tomato pie lies in its simplicity. It’s a dish that allows you to showcase the rich, savory flavors of Italian sausage and the sweet, tangy goodness of tomatoes, all wrapped up in a buttery, flaky crust. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and rewarding.

Ingredients You’ll Need

Before we begin our culinary journey, gather the following ingredients:

• For the Crust:
• 1 (14.1-ounce) package refrigerated pie crust
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• For the Filling:
• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1/2 cup water
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Step-by-Step Guide to Sausage and Tomato Pie Perfection

Now, let’s transform these ingredients into a delicious pie:

1. Prepare the Crust: Preheat your oven to 400°F (200°C). Lightly flour a 9-inch pie plate. Unroll the pie crust and gently press it into the pie plate, forming a crust with a slight overhang. Trim any excess dough and crimp the edges.

2. Brown the Sausage: In a large skillet over medium heat, brown the Italian sausage, breaking it up with a spoon as it cooks. Drain any excess grease.

3. Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the sausage. Cook until the onion is softened, about 5 minutes.

4. Combine the Sauce: Stir in the crushed tomatoes, tomato sauce, water, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.

5. Assemble the Pie: Pour the sausage and tomato mixture into the prepared pie crust. Sprinkle the grated Parmesan cheese evenly over the filling.

6. Bake to Golden Perfection: Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for 10 minutes before serving.

Tips for Success

• Don’t Overcook the Sausage: Browning the sausage is essential for flavor, but be careful not to overcook it, which can make it dry.
• Use Quality Tomatoes: Choose good-quality crushed tomatoes for the best flavor.
• Experiment with Herbs: Feel free to add your favorite herbs to the filling, such as thyme, rosemary, or parsley.
• Serve with a Side: Sausage and tomato pie pairs beautifully with a simple green salad or a side of crusty bread.

Variations on a Classic

This recipe is a blank canvas for your culinary creativity. Here are a few variations to explore:

• Add Vegetables: Incorporate chopped bell peppers, mushrooms, or spinach to the filling for a richer texture and flavor.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to give the pie a kick.
• Go Vegetarian: Substitute the sausage with crumbled plant-based sausage for a meatless version.

The Grand Finale: A Delicious Conclusion

This sausage and tomato pie is a testament to the simple pleasures of home cooking. It’s a warm, comforting dish that’s sure to please everyone at the table. Whether you’re serving it for a casual dinner or a special occasion, this recipe is a winner.

What People Want to Know

1. Can I freeze this pie?

Yes, you can freeze unbaked sausage and tomato pie for up to 3 months. Thaw in the refrigerator overnight before baking.

2. What kind of sausage is best for this recipe?

Italian sausage is the classic choice, but you can also use other types of sausage, such as chorizo or breakfast sausage.

3. Can I make this pie ahead of time?

You can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.

4. What can I serve with sausage and tomato pie?

This pie pairs well with a variety of sides, such as green salad, roasted vegetables, or crusty bread.

5. Can I use a different type of crust?

Yes, you can use a homemade pie crust or a different type of pre-made crust, such as puff pastry.