What To Know
- Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will have you enjoying a delectable dessert in no time.
- Add the shortening to the flour mixture and use a pastry blender or two forks to cut the shortening into the flour until the mixture resembles coarse crumbs.
- You can also add a touch of flavor by adding a tablespoon of sugar or a pinch of cinnamon to the dough.
The warm weather is here, and that means one thing: it’s strawberry season! Fresh, juicy strawberries are a delicious treat on their own, but they’re also perfect for making a classic summer dessert: strawberry pie.
But what if you want to take your strawberry pie to the next level? That’s where Marzetti glaze comes in. This creamy, tangy glaze is the perfect topping for your pie, adding a touch of sweetness and a beautiful glossy finish.
In this blog post, we’ll guide you through the process of making a delicious strawberry pie with Marzetti glaze, step by step. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will have you enjoying a delectable dessert in no time.
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need for the pie crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup ice water
For the strawberry filling:
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
And for the Marzetti glaze:
- 1/2 cup Marzetti salad dressing
- 1/4 cup powdered sugar
Prepare the Pie Crust
Start by making the pie crust. This is a simple recipe that can be made in just a few minutes.
1. Combine the dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the shortening: Add the shortening to the flour mixture and use a pastry blender or two forks to cut the shortening into the flour until the mixture resembles coarse crumbs.
3. Add the water: Gradually add the ice water, mixing just until the dough comes together.
4. Shape the dough: Turn the dough out onto a lightly floured surface and form it into a disc. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Assemble the Pie Filling
While the crust is chilling, prepare the strawberry filling.
1. Combine the ingredients: In a large bowl, combine the sliced strawberries, sugar, flour, salt, and lemon juice. Stir gently to combine.
Bake the Pie
Now it’s time to bake the pie.
1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Roll out the dough: Roll out the chilled dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate.
3. Fill the crust: Pour the strawberry filling into the pie crust.
4. Bake: Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Make the Marzetti Glaze
While the pie is baking, prepare the Marzetti glaze.
1. Combine the ingredients: In a small bowl, whisk together the Marzetti salad dressing and powdered sugar until smooth.
Let the Pie Cool and Glaze
Once the pie is baked, let it cool completely before adding the glaze.
1. Cool the pie: Allow the pie to cool completely on a wire rack. This will help the filling set and prevent the glaze from melting.
2. Add the glaze: Once the pie is completely cool, spread the Marzetti glaze evenly over the top.
Serving and Enjoying Your Strawberry Pie
Now that your strawberry pie is ready, it’s time to enjoy! Serve it warm or cold, and pair it with a scoop of vanilla ice cream for an extra special treat.
Beyond the Basics: Variations and Tips
While this recipe is a classic, there are several ways to customize your strawberry pie with Marzetti glaze.
- Change up the crust: For a more decadent crust, use a butter-based crust instead of a shortening-based crust. You can also add a touch of flavor by adding a tablespoon of sugar or a pinch of cinnamon to the dough.
- Add other fruits: Mix in other berries like raspberries or blueberries for a more complex flavor profile.
- Try different glazes: While Marzetti glaze is delicious, you can also experiment with other glazes, like a lemon glaze or a whipped cream glaze.
The Sweet Ending: A Pie That’s Sure to Please
This recipe is a great way to showcase the flavors of fresh strawberries and create a dessert that’s sure to please everyone. If you’re looking for a simple yet impressive dessert recipe, look no further than this strawberry pie with Marzetti glaze.
Frequently Discussed Topics
Q: Can I use frozen strawberries instead of fresh strawberries?
A: Yes, you can use frozen strawberries, but you’ll need to thaw them completely and drain them well before using them in the filling.
Q: Can I make the pie crust ahead of time?
A: Yes, you can make the pie crust ahead of time. Simply wrap it tightly in plastic wrap and refrigerate it for up to 3 days.
Q: What type of Marzetti salad dressing should I use?
A: Any type of Marzetti salad dressing will work, but a creamy dressing like the Original or the Light dressing will provide the best flavor and consistency for the glaze.
Q: Can I freeze the pie?
A: It’s best to avoid freezing the pie, as the crust may become soggy. However, you can freeze the unbaked pie crust for up to 2 months. Just thaw it in the refrigerator overnight before baking.
