Step-by-Step Guide: How to Make Strawberry Pie with Strawberry Glaze

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Today, we’re diving into the world of baking with a classic recipe that’s sure to impress: how to make strawberry pie with strawberry glaze. This timeless dessert combines the sweet and tangy flavors of fresh strawberries with a flaky, buttery crust, all topped with a shimmering, irresistible glaze.

Gather Your Ingredients: A Symphony of Flavors

Before we embark on this baking journey, let’s gather our ingredients. You’ll need:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
• 1/4 cup ice water

For the Filling:

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Glaze:

• 1/2 cup strawberry preserves
• 1 tablespoon lemon juice
• 1 tablespoon water

The Art of Crafting the Perfect Crust

The foundation of a truly exceptional strawberry pie lies in a flaky, buttery crust. Here’s how to create a masterpiece:

1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the Butter: Using a pastry blender or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
3. Add the Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
4. Chill the Dough: Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This allows the gluten to relax, resulting in a tender crust.
5. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie plate. Trim the edges and crimp them decoratively.
6. Blind Bake the Crust: Preheat your oven to 375°F (190°C). Prick the bottom of the crust with a fork to prevent air bubbles. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes. Remove the weights and parchment paper and bake for an additional 5-7 minutes, until lightly golden brown.

Filling the Pie with Sweet and Tangy Goodness

Now that our crust is ready, it’s time to assemble the star of the show: the strawberry filling.

1. Prepare the Strawberries: Wash, hull, and slice the strawberries.
2. Combine the Filling Ingredients: In a large bowl, combine the sliced strawberries, sugar, cornstarch, cinnamon, and salt. Toss gently to coat the strawberries evenly.
3. Pour the Filling into the Crust: Pour the strawberry mixture into the pre-baked pie crust.
4. Bake the Pie: Bake the pie for 45-50 minutes, or until the filling is bubbly and thickened.

Creating a Luscious Glaze for a Show-Stopping Finish

The final touch that elevates this pie to a culinary masterpiece is the strawberry glaze. Let’s create a sweet and shimmering topping:

1. Combine the Glaze Ingredients: In a small saucepan, combine the strawberry preserves, lemon juice, and water.
2. Simmer the Glaze: Bring the mixture to a simmer over medium heat, stirring constantly until the preserves melt and the glaze thickens slightly.
3. Glaze the Pie: Carefully pour the hot glaze over the cooled pie. Allow the glaze to set before serving.

Serving and Enjoying Your Strawberry Pie

The moment has arrived to savor the fruits of your labor! Let the pie cool completely before slicing and serving. You can enjoy it on its own, or pair it with a scoop of vanilla ice cream for a truly decadent treat.

A Sweet Farewell: The End of Our Baking Journey

As you indulge in the delightful flavors of your homemade strawberry pie, remember the joy of creating something delicious from scratch. This recipe is a testament to the power of simple ingredients and a little bit of love in the kitchen.

Frequently Asked Questions

Q: Can I use frozen strawberries instead of fresh?

A: Yes, you can use frozen strawberries. However, be sure to thaw them completely and drain off any excess liquid before using them in the filling.

Q: How long can I store the pie?

A: The pie can be stored in the refrigerator for up to 3 days.

Q: Can I make the crust ahead of time?

A: Yes, you can make the crust ahead of time and store it in the refrigerator for up to 2 days.

Q: What are some other variations for the glaze?

A: You can use other fruit preserves, such as raspberry or blackberry, to create a different flavor profile for the glaze. You can also add a splash of liqueur, such as Grand Marnier or Chambord, for an extra layer of complexity.

With these tips and tricks, you’re ready to bake a strawberry pie that will impress your loved ones and leave them wanting more. Enjoy!