What To Know
- This blog post will guide you through the process of making a delectable strawberry rhubarb pie using canned filling, so you can enjoy the sweet and tart flavors of summer in no time.
- Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Whether you’re enjoying it as a summertime treat or a comforting dessert during the colder months, this classic pie is always a welcome addition to any occasion.
The warm weather is finally here, and with it comes the abundance of delicious fruits and vegetables. One of the most beloved combinations is strawberry and rhubarb, and what better way to enjoy this classic pairing than in a homemade pie? While making your own filling from scratch is certainly rewarding, sometimes you need a quick and easy solution, and that’s where canned filling comes in. This blog post will guide you through the process of making a delectable strawberry rhubarb pie using canned filling, so you can enjoy the sweet and tart flavors of summer in no time.
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. For this recipe, you’ll need:
- 1 can (14.5 ounces) strawberry rhubarb pie filling
- 1 (9-inch) pie crust (homemade or store-bought)
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup water
- 1 egg yolk, beaten with 1 tablespoon water (for egg wash)
Prepare the Pie Crust
If you’re using a store-bought pie crust, simply unroll it and place it in your pie plate. If you’re making your own crust, follow your favorite recipe. Be sure to crimp the edges of the crust to create a beautiful and secure seal.
Prepare the Filling
Pour the canned strawberry rhubarb pie filling into a medium saucepan. Add the granulated sugar, cornstarch, and cinnamon. Stir well to combine. Pour in the water and heat over medium heat, stirring constantly until the mixture comes to a boil and thickens. Remove from heat and let cool slightly.
Assemble the Pie
Pour the cooled filling into the prepared pie crust. Carefully arrange the slices of fruit on top of the filling, if desired. This step is optional, but it adds a beautiful visual appeal and enhances the flavor of the pie.
Bake the Pie
Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. During the last 15 minutes of baking, brush the top of the crust with the egg wash to create a glossy finish.
Cool and Serve
Once the pie is baked, remove it from the oven and let it cool completely on a wire rack. This will allow the filling to set and prevent the pie from becoming soggy. Serve your delicious strawberry rhubarb pie warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Success
Here are a few tips to ensure your strawberry rhubarb pie turns out perfectly:
- Use high-quality ingredients: The quality of your ingredients will impact the taste of your pie. Choose a good quality canned pie filling and a flavorful pie crust.
- Don’t overbake the crust: Overbaking the crust will make it dry and brittle. Keep a close eye on the pie while it’s baking and remove it from the oven when the crust is golden brown.
- Let the pie cool completely: This will allow the filling to set and prevent the pie from becoming soggy.
A Farewell to This Sweet Creation
We hope this guide has inspired you to whip up a delicious strawberry rhubarb pie using canned filling. With its sweet and tart flavors, this pie is sure to be a hit with your family and friends. Whether you’re enjoying it as a summertime treat or a comforting dessert during the colder months, this classic pie is always a welcome addition to any occasion.
Frequently Discussed Topics
Q: Can I use fresh strawberries and rhubarb instead of canned filling?
A: Absolutely! You can certainly use fresh strawberries and rhubarb to make your own filling. Simply follow a recipe for homemade strawberry rhubarb pie filling.
Q: What can I do with leftover pie crust?
A: Leftover pie crust can be used to make a variety of delicious treats, such as cookies, turnovers, or even savory appetizers.
Q: How long can I store the pie?
A: Store your strawberry rhubarb pie in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie for up to 3 months. Thaw it in the refrigerator overnight before serving.
Enjoy your delicious homemade strawberry rhubarb pie!
