Meatloaf Made Easy: The Best Sides for Meatloaf You’ll Love

Meatloaf, a classic comfort food, is a dish that evokes feelings of nostalgia and warmth. But what truly makes a meatloaf meal complete? The answer lies in the perfect sides that complement its savory flavors and rich texture. This guide explores the diverse world of “what are good sides for meatloaf” and offers a comprehensive list of options to elevate your next meatloaf dinner.

Classic Comfort: The Sides That Always Work

When it comes to meatloaf, some sides are timeless staples that never disappoint. These are the dishes that have been paired with meatloaf for generations, creating a familiar and comforting experience.

• Mashed Potatoes: Creamy, buttery mashed potatoes are a classic side for meatloaf. Their smooth texture provides a delightful contrast to the meatloaf’s density, and their mild flavor allows the meatloaf’s taste to shine.
• Green Beans: Steamed or sautéed green beans offer a refreshing contrast to the richness of the meatloaf. They’re a simple yet effective side that adds a touch of healthy greens to the plate.
• Macaroni and Cheese: Creamy, cheesy macaroni and cheese is a crowd-pleasing side that complements the savory flavors of the meatloaf. It’s a comforting and indulgent addition that enhances the overall meal.
• Gravy: A rich and flavorful gravy, made from the meatloaf drippings, adds a layer of depth and moisture to the dish. It’s a classic accompaniment that enhances the meatloaf’s taste and creates a satisfying sauce for the sides.

Beyond the Basics: Exploring Unexpected Flavor Combinations

While classic sides are always a safe bet, don’t be afraid to venture beyond the ordinary and explore unexpected flavor combinations. These unique sides add a touch of creativity and intrigue to your meatloaf meal.

• Roasted Vegetables: A medley of roasted vegetables, such as carrots, zucchini, squash, and bell peppers, provides a burst of color and flavor. The roasting process brings out the natural sweetness of the vegetables, creating a delicious contrast to the savory meatloaf.
• Sweet Potato Casserole: A sweet and savory combination, sweet potato casserole adds a touch of sweetness and richness to the meal. Its creamy texture and warm spices complement the meatloaf’s hearty flavors.
• Cornbread: A Southern classic, cornbread provides a slightly sweet and crumbly counterpoint to the meatloaf’s savory taste. It’s a hearty and flavorful side that adds a touch of rustic charm to the table.
• Fruit Salad: A refreshing and unexpected side, fruit salad adds a burst of sweetness and acidity to the meal. The contrasting flavors and textures create an exciting and balanced dining experience.

Salad Options for a Lighter Touch

For a lighter and more balanced meal, consider adding a salad to your meatloaf lineup. Salads offer a refreshing and healthy counterpoint to the richness of the meatloaf, providing a vibrant addition to the plate.

• Caesar Salad: A classic choice, Caesar salad adds a creamy and tangy element to the meal. Its crisp romaine lettuce and Parmesan cheese provide a refreshing contrast to the meatloaf’s hearty texture.
• Greek Salad: A vibrant and flavorful salad, Greek salad features fresh vegetables, feta cheese, and olives, creating a delightful combination of textures and tastes. The tangy dressing adds a refreshing touch to the meal.
• Caprese Salad: A simple yet elegant salad, Caprese salad features fresh mozzarella, tomatoes, and basil, creating a classic Italian flavor profile. Its simple ingredients and bright flavors enhance the meatloaf’s taste without overpowering it.

Sides for a Festive Meatloaf Feast

For special occasions or holiday gatherings, elevate your meatloaf sides to create a truly festive feast. These gourmet options add a touch of elegance and sophistication to your meal.

• Asparagus with Hollandaise Sauce: Delicate asparagus spears, drizzled with creamy Hollandaise sauce, add a touch of sophistication to the table. The rich sauce complements the meatloaf’s savory flavors, creating a luxurious dining experience.
• Roasted Garlic Potatoes: Roasted garlic potatoes offer a comforting and flavorful side that complements the meatloaf’s rich taste. The roasted garlic adds a subtle sweetness and depth to the potatoes, creating a delicious and satisfying dish.
• Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic, bruschetta adds a touch of Italian flair to the meal. Its vibrant flavors and crispy texture provide a delightful contrast to the meatloaf’s density.

A Final Word: Choosing the Perfect Sides for Your Meatloaf

Ultimately, the best sides for meatloaf are those that you enjoy and that complement your personal preferences. Don’t be afraid to experiment with different combinations to discover your own favorites. Remember, the key is to create a balanced and satisfying meal that will leave you and your guests feeling happy and content.

Basics You Wanted To Know

Q: Can I use leftover meatloaf to make a different dish?

A: Absolutely! Leftover meatloaf can be used in a variety of dishes, such as meatloaf sandwiches, meatloaf hash, or even meatloaf soup. Get creative and explore the possibilities.

Q: What are some good side dishes for a vegetarian meatloaf?

A: Vegetarian meatloaf pairs well with sides that highlight fresh vegetables and bold flavors. Consider roasted root vegetables, a colorful salad with a tangy vinaigrette, or a creamy polenta.

Q: Is there a way to make a side dish that uses meatloaf drippings?

A: Yes, you can use the flavorful meatloaf drippings to make a delicious gravy. Simply strain the drippings, whisk in some flour, and simmer with broth or water until thickened.

Q: What are some tips for making the perfect mashed potatoes?

A: To achieve creamy and fluffy mashed potatoes, use starchy potatoes like russet or Idaho. Cook the potatoes until tender, then drain and mash them while they’re still hot. Add butter, milk, and salt to taste. For extra richness, you can also add sour cream or cream cheese.