What To Know
- A cast iron skillet is a favorite for its ability to distribute heat evenly and retain it for a long time, resulting in a crispy crust.
- A griddle is a great option for cooking large quantities of French toast, as it offers a large cooking surface.
- Whether you’re a seasoned chef or a novice in the kitchen, French toast is a dish that’s guaranteed to delight.
French toast, that golden, sweet, and comforting breakfast staple, is a dish that brings back memories of childhood mornings and lazy weekend brunches. But what truly makes this dish sing is the cooking method. So, the question arises: what do you cook French toast on? The answer, as you’ll discover, is surprisingly diverse.
The Classic: The Skillet
The trusty skillet is the undisputed champion of French toast cooking. Its flat surface provides ample space for browning the bread evenly, and its heat retention ensures a perfectly cooked and golden exterior.
- Cast iron: A cast iron skillet is a favorite for its ability to distribute heat evenly and retain it for a long time, resulting in a crispy crust.
- Nonstick: A nonstick skillet is a great option for those who prefer a less greasy French toast. It also makes cleanup a breeze.
- Stainless steel: While not as common as the other two, a stainless steel skillet can also be used. However, it may require more oil to prevent sticking.
The Unexpected: The Oven
While not as common, baking French toast in the oven offers a unique advantage: it allows you to cook multiple slices at once, making it perfect for feeding a crowd.
- Baking sheet: A simple baking sheet is all you need to bake French toast. Simply place the slices on the sheet, ensuring that they’re not overlapping.
- Cast iron skillet: Yes, you can bake in a cast iron skillet! Preheat the skillet in the oven before adding the French toast for a crispy crust.
The Versatile: The Griddle
A griddle is a great option for cooking large quantities of French toast, as it offers a large cooking surface. It’s also perfect for achieving that crispy, restaurant-style texture.
- Electric griddle: An electric griddle offers precise temperature control, making it ideal for achieving consistent results.
- Gas griddle: A gas griddle provides a more intense heat, which is perfect for achieving a crispy exterior.
The Innovative: The Air Fryer
The air fryer has become a kitchen staple, and for good reason. It allows you to achieve crispy results with minimal oil.
- Air fryer basket: Simply place the French toast slices in the basket and cook until golden brown.
- Air fryer tray: This option is ideal for baking French toast in the air fryer.
The Secret Weapon: The Panini Press
For a perfectly pressed and crispy French toast, a panini press is the way to go. It creates a delightful crunch and even char marks.
- Electric panini press: This option is great for indoor use and offers precise temperature control.
- Manual panini press: This option requires a bit more effort but can be used on the stovetop or over a campfire.
Cooking French Toast: Beyond the Surface
While the cooking surface is crucial, there are other factors that contribute to the perfect French toast experience.
- Heat: The heat of your cooking surface will determine how quickly the French toast cooks. If you’re using a skillet, medium heat is ideal.
- Oil: A light coating of oil is essential for preventing sticking and promoting browning.
- Time: The cooking time will vary depending on the thickness of the bread and the heat of your cooking surface.
The French Toast Finale: Beyond Breakfast
French toast isn’t just for breakfast! It’s a versatile dish that can be enjoyed at any time of day.
- Lunch: Pair your French toast with a side salad for a light and flavorful lunch.
- Dinner: Serve French toast with savory toppings like bacon, sausage, or cheese for a hearty dinner.
- Dessert: Top your French toast with fruit, whipped cream, and chocolate sauce for a sweet treat.
Final Thoughts: The Perfect French Toast Journey
The journey to the perfect French toast is a personal one. Experiment with different cooking methods, toppings, and even bread types to find your favorite combination. Whether you’re a seasoned chef or a novice in the kitchen, French toast is a dish that’s guaranteed to delight.
Frequently Asked Questions
Q: What is the best bread for French toast?
A: Challah, brioche, and sourdough are all great choices for French toast. They have a rich texture that absorbs the custard well.
Q: How long should I soak the bread in the custard?
A: Soak the bread for about 5-10 minutes, or until it’s fully saturated.
Q: What should I serve with French toast?
A: French toast pairs well with a variety of sides, including syrup, fruit, whipped cream, bacon, sausage, and even savory toppings like cheese and herbs.
Q: Can I make French toast ahead of time?
A: Yes, you can assemble the French toast and refrigerate it overnight. Simply cook it in the morning.
