What To Know
- A fresh and vibrant salad provides a light and refreshing contrast to the richness of the fish pie.
- A crisp and dry white wine, such as Sauvignon Blanc or Pinot Grigio, cuts through the richness of the fish pie and provides a refreshing counterpoint.
- A simple and refreshing fruit salad, with a variety of seasonal fruits, provides a light and flavorful end to the meal.
Fish pie, a comforting and delicious dish, is a true crowd-pleaser. But what does fish pie go with? This classic British comfort food begs for the right accompaniments to elevate the entire dining experience. From classic sides to unexpected twists, we’ll explore a world of possibilities to make your fish pie meal truly unforgettable.
Sides that Sing: Classic Choices
Fish pie, with its creamy, savory filling, naturally calls for sides that complement its flavors. Here are some classic choices that harmonize beautifully:
- Mashed Potatoes: The ultimate pairing for fish pie, mashed potatoes provide a comforting and satisfying counterpoint to the richness of the filling.
- Green Beans: A simple yet elegant addition, green beans offer a refreshing crunch and a touch of bright flavor.
- Peas: Sweet and delicate, peas add a burst of color and a gentle sweetness that complements the savory notes of the fish pie.
- Mixed Greens Salad: A fresh and vibrant salad provides a light and refreshing contrast to the richness of the fish pie. Opt for a simple vinaigrette dressing to avoid overpowering the flavors.
Elevate Your Fish Pie: Unexpected Sides
Don’t be afraid to think outside the box! Here are some unexpected sides that will add a unique twist to your fish pie meal:
- Roasted Root Vegetables: Sweet and earthy roasted root vegetables like carrots, parsnips, and potatoes add depth and complexity to the dish.
- Asparagus: The delicate flavor of asparagus pairs beautifully with the creamy fish pie filling. Roast or grill the asparagus for a slightly smoky flavor.
- Cauliflower Cheese: For a truly indulgent pairing, consider a creamy cauliflower cheese. The cheesy goodness complements the richness of the fish pie while adding a touch of decadence.
- Savory Bread Pudding: A savory bread pudding, infused with herbs and cheese, offers a hearty and comforting side that complements the fish pie perfectly.
Drinks to Delight: The Perfect Pairing
The right drink can elevate your fish pie experience to new heights. Consider these options:
- White Wine: A crisp and dry white wine, such as Sauvignon Blanc or Pinot Grigio, cuts through the richness of the fish pie and provides a refreshing counterpoint.
- Beer: A light and refreshing lager or pale ale complements the savory flavors of the fish pie.
- Cider: A dry cider, with its fruity notes, can be a surprising and delightful pairing for fish pie.
- Sparkling Water: For a lighter option, sparkling water with a squeeze of lemon or lime provides a refreshing and palate-cleansing accompaniment.
Dessert Delights: Ending on a Sweet Note
After a hearty fish pie, a light and refreshing dessert is the perfect way to end the meal. Consider these options:
- Fruit Salad: A simple and refreshing fruit salad, with a variety of seasonal fruits, provides a light and flavorful end to the meal.
- Lemon Sorbet: The tangy flavor of lemon sorbet cuts through the richness of the fish pie and provides a refreshing cleanse for the palate.
- Apple Crumble: For a warm and comforting dessert, a classic apple crumble is a perfect choice.
- Chocolate Mousse: If you’re looking for a more decadent dessert, a rich and creamy chocolate mousse is a delicious option.
Beyond the Plate: Creating a Complete Dining Experience
To truly elevate your fish pie meal, consider these additional elements:
- Table Setting: A beautifully set table can enhance the dining experience. Use a tablecloth, napkins, and candles to create a warm and inviting ambiance.
- Music: Soft background music can create a relaxing and enjoyable atmosphere.
- Conversation: Sharing a meal with loved ones is a wonderful way to connect and create lasting memories.
A Final Thought: Embracing Creativity
Ultimately, the best pairings for fish pie are the ones that you enjoy the most. Don’t be afraid to experiment with different sides, drinks, and desserts to find your perfect combination.
Basics You Wanted To Know
Q: Can I serve fish pie cold?
A: While fish pie is best served hot, it can be enjoyed cold as well. However, the texture may be slightly different, and the flavors may be less pronounced.
Q: What kind of fish is best for fish pie?
A: Any flaky white fish, such as cod, haddock, or pollock, works well in fish pie. You can also use smoked fish, such as salmon or trout, for a richer flavor.
Q: Can I make fish pie ahead of time?
A: Yes, fish pie can be made ahead of time and reheated. It’s actually best to make it a day ahead so the flavors can meld. Simply cover the pie tightly with foil and refrigerate. When ready to serve, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake for 20-30 minutes, or until heated through.
Q: What are some variations on the classic fish pie recipe?
A: There are many variations on the classic fish pie recipe. You can add different vegetables, such as mushrooms, leeks, or spinach. You can also use different cheeses, such as cheddar or Gruyere. For a richer flavor, you can add a dollop of cream or sour cream to the filling.
Q: How do I know when fish pie is cooked through?
A: Fish pie is cooked through when the filling is bubbling and the top is golden brown. You can also check the internal temperature with a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
