What To Know
- For a touch of sweetness and warmth, a sweet potato casserole with a crunchy pecan topping is a delicious side.
- A light and refreshing beer, like a pale ale or lager, is a good choice for a casual meal.
- A glaze, made with ketchup, brown sugar, and Worcestershire sauce, adds a beautiful shine and a touch of sweetness to the meatloaf.
Meatloaf, that comforting, nostalgic dish, is a staple in many kitchens. But the question that often arises is, “What does meatloaf go with?” The answer, thankfully, is a diverse and delicious landscape of sides, sauces, and even drinks that elevate the humble meatloaf into a truly satisfying meal.
Sides That Sing with Meatloaf
Meatloaf is a blank canvas, ready to be paired with a variety of sides that complement its flavors and textures. Here are some classic and creative options:
Starches:
- Mashed Potatoes: This classic pairing is a match made in culinary heaven. Creamy, buttery mashed potatoes offer a comforting counterpoint to the savory meatloaf.
- Sweet Potato Casserole: For a touch of sweetness and warmth, a sweet potato casserole with a crunchy pecan topping is a delicious side.
- Macaroni and Cheese: This cheesy, comforting classic is a crowd-pleaser that pairs beautifully with meatloaf.
- Rice Pilaf: A simple rice pilaf, flavored with herbs and spices, provides a light and fluffy complement to the meatloaf.
Vegetables:
- Green Beans: Steamed or sautéed green beans provide a fresh, crisp counterpoint to the richness of the meatloaf.
- Glazed Carrots: Sweet and savory glazed carrots add a touch of brightness to the plate.
- Roasted Brussels Sprouts: Roasted Brussels sprouts, tossed with balsamic vinegar and olive oil, offer a unique and flavorful side.
- Asparagus: Roasted or grilled asparagus adds a touch of elegance and freshness.
Salads:
- Coleslaw: A classic coleslaw, creamy and tangy, adds a refreshing element to the meal.
- Potato Salad: A creamy potato salad, seasoned with mustard and dill, is a perfect accompaniment to the meatloaf.
- Green Salad: A simple green salad with a vinaigrette dressing adds a touch of lightness and freshness.
Sauces That Elevate the Flavor
Meatloaf is often served with a rich and flavorful sauce that adds another layer of complexity. Here are some popular options:
- Gravy: A classic brown gravy, made with pan drippings and thickened with flour, is a perfect complement to the meatloaf.
- Tomato Sauce: A simple tomato sauce, seasoned with herbs and spices, adds a bright and tangy flavor.
- Mushroom Gravy: For a more earthy and savory flavor, a mushroom gravy is a delicious option.
- BBQ Sauce: A tangy and smoky BBQ sauce adds a unique twist to the traditional meatloaf.
Drinks That Pair Perfectly
Meatloaf is a versatile dish that pairs well with a variety of drinks. Here are some suggestions:
- Red Wine: A full-bodied red wine, like Cabernet Sauvignon or Merlot, complements the richness of the meatloaf.
- Beer: A light and refreshing beer, like a pale ale or lager, is a good choice for a casual meal.
- Iced Tea: Sweet tea or unsweetened iced tea is a refreshing and thirst-quenching option.
- Water: Water is always a good choice, especially if you are enjoying a heavier meal.
Beyond the Basics: Creative Meatloaf Combinations
While classic pairings are always a safe bet, don’t be afraid to get creative with your meatloaf combinations. Here are some unique ideas:
- Mediterranean Meatloaf: Use lamb or ground turkey as the base, and add Mediterranean flavors like feta cheese, olives, and herbs. Serve with a lemon-herb sauce and a side of couscous.
- Asian-Inspired Meatloaf: Use ground pork or a blend of pork and chicken, and add Asian-inspired flavors like ginger, garlic, soy sauce, and sesame oil. Serve with a side of rice and stir-fried vegetables.
- Tex-Mex Meatloaf: Use ground beef and add Tex-Mex flavors like chili powder, cumin, and jalapeno peppers. Serve with a side of black beans and rice.
The Final Touches: Presentation and Garnishes
Presentation is key, even for a humble dish like meatloaf. Here are some tips for making your meatloaf look its best:
- Glaze: A glaze, made with ketchup, brown sugar, and Worcestershire sauce, adds a beautiful shine and a touch of sweetness to the meatloaf.
- Garnishes: Fresh herbs, like parsley or chives, add a touch of color and freshness.
- Serving Dish: Choose a serving dish that complements the style of your meal. A rustic wooden platter or a simple white plate are both good options.
Meatloaf: A Culinary Canvas for Creativity
Ultimately, the best way to figure out what goes with meatloaf is to experiment and discover your own favorite combinations. With so many delicious options to choose from, the possibilities are truly endless.
Top Questions Asked
Q: What is the best way to cook meatloaf?
A: Meatloaf can be cooked in the oven, on the stovetop, or in a slow cooker. The oven is the most common method, and it produces a moist and flavorful meatloaf.
Q: How do I make sure my meatloaf is cooked through?
A: Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F (71°C).
Q: Can I freeze meatloaf?
A: Yes, you can freeze meatloaf for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Q: What are some tips for making a moist meatloaf?
A: Add moist ingredients, such as bread crumbs, milk, or eggs, to the meatloaf mixture. Avoid over-mixing the meat, as this can make it tough.
Q: What are some creative ways to use leftover meatloaf?
A: Leftover meatloaf can be diced and used in sandwiches, salads, or pasta dishes. You can also crumble it and use it as a topping for baked potatoes or nachos.
