What To Know
- A medley of stir-fried vegetables like broccoli, carrots, and snow peas adds a vibrant touch and a healthy dose of vitamins.
- A spicy coleslaw with a tangy dressing adds a kick to the meal.
- For a dinner party, a classic beef or chicken pie is always a crowd-pleaser.
The humble meat pie, a classic comfort food that’s always a crowd-pleaser. But what goes with meat pie for dinner? Beyond mashed potatoes and gravy, there’s a whole world of side dishes waiting to be explored.
Sides That Complement the Savory Flavors
Meat pies are often packed with rich, savory flavors, so it’s important to choose sides that complement, not overpower, those tastes.
1. Starchy Sides:
- Mashed Potatoes: A perennial favorite, mashed potatoes provide a creamy, comforting contrast to the meaty filling.
- Roasted Root Vegetables: Roasted carrots, parsnips, and sweet potatoes add a touch of sweetness and earthiness.
- Potato Wedges: Crispy on the outside, fluffy on the inside, potato wedges offer a satisfying crunch.
- Cornbread: The sweetness of cornbread balances the savory notes of the pie, and the texture adds a nice variation.
2. Fresh and Green:
- Green Salad: A simple green salad with a light vinaigrette cuts through the richness of the meat pie.
- Roasted Brussels Sprouts: Roasted Brussels sprouts with a drizzle of balsamic vinegar provide a delightful bitterness that complements the meat.
- Asparagus: Grilled or roasted asparagus adds a touch of elegance and a bright, vegetal flavor.
3. Hearty Options:
- Steamed Green Beans: A simple and healthy option that adds a touch of freshness.
- Peas and Carrots: A classic combination that’s always a crowd-pleaser.
- Macaroni and Cheese: A decadent and cheesy side that pairs perfectly with the meat pie.
Beyond the Traditional: Exploring Flavor Combinations
Don’t be afraid to experiment with different flavors and textures.
1. Asian-Inspired:
- Stir-Fried Vegetables: A medley of stir-fried vegetables like broccoli, carrots, and snow peas adds a vibrant touch and a healthy dose of vitamins.
- Ginger-Soy Glazed Mushrooms: The sweet and savory glaze of the mushrooms complements the meaty filling.
2. Mediterranean Flair:
- Greek Salad: A refreshing combination of tomatoes, cucumbers, olives, and feta cheese adds a Mediterranean touch.
- Roasted Red Peppers: Sweet and smoky roasted red peppers offer a unique flavor profile.
3. Global Influences:
- Spicy Coleslaw: A spicy coleslaw with a tangy dressing adds a kick to the meal.
- Black Bean Salad: A hearty and flavorful black bean salad with corn and cilantro adds a Tex-Mex twist.
Don’t Forget the Sauce!
A good sauce can elevate your meat pie experience.
1. Classic Gravy:
- Brown Gravy: A rich and flavorful gravy made from pan drippings.
- White Gravy: A lighter gravy made with milk or cream.
2. Creative Options:
- Mushroom Gravy: A savory and earthy gravy made with sautéed mushrooms.
- Tomato Sauce: A tangy and sweet tomato sauce adds a bright flavor.
Sweet Endings:
No meal is complete without dessert!
1. Classic Options:
- Apple Pie: A classic pairing with meat pie, offering a sweet and comforting contrast.
- Ice Cream: A simple and satisfying dessert that complements the savory flavors of the pie.
2. Creative Choices:
- Fruit Salad: A refreshing and healthy dessert that adds a touch of sweetness.
- Cheesecake: A decadent and creamy dessert that pairs well with the richness of the meat pie.
Final Thoughts: Making Your Meat Pie Dinner a Success
The beauty of a meat pie dinner is its versatility. You can go classic with mashed potatoes and gravy, or get creative with global flavors and unique combinations. The most important thing is to choose sides that complement the meat pie and create a satisfying and delicious meal.
Frequently Asked Questions
1. What is the best way to reheat a meat pie?
- The best way to reheat a meat pie is in the oven. Preheat your oven to 350°F and place the pie in a baking dish. Bake for 15-20 minutes, or until heated through. You can also reheat a meat pie in the microwave, but it may become soggy.
2. What kind of meat pie is best for a dinner party?
- For a dinner party, a classic beef or chicken pie is always a crowd-pleaser. You can also get creative with different fillings, such as lamb, pork, or seafood.
3. Can I make the side dishes ahead of time?
- Yes, many side dishes can be made ahead of time. Mashed potatoes, roasted vegetables, and salads can all be prepared in advance and reheated before serving.
4. What kind of wine pairs well with meat pie?
- A full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs well with the richness of a meat pie. You can also try a lighter red wine, such as Pinot Noir, or a dry white wine, such as Sauvignon Blanc.
5. What are some tips for making a delicious meat pie?
- Use high-quality ingredients.
- Season the filling generously.
- Don’t overcook the pastry.
- Serve the pie hot and fresh.
