What To Know
- Simple and satisfying, boiled potatoes offer a fluffy texture and a neutral flavor that allows the fish pie to shine.
- Crispy on the outside and fluffy on the inside, roasted potatoes add a delicious textural contrast and a touch of richness.
- A fragrant and flavorful rice pilaf adds a touch of elegance to the meal and provides a complementary starch.
Fish pie, a classic British comfort food, is a dish that’s both hearty and delicious. But what truly makes it a complete meal is what you serve it with. This article will guide you through the world of fish pie accompaniments, exploring the best sides to complement its flavors and textures.
The Classic Choice: Vegetables
No fish pie is complete without a selection of vegetables. They add essential vitamins, minerals, and fiber, while also balancing the richness of the dish.
- Green Beans: These are a staple for a reason. They provide a crisp counterpoint to the creamy fish pie and offer a fresh, vegetal flavor.
- Peas: Sweet and tender, peas add a touch of sweetness that complements the savory fish and creamy sauce.
- Carrots: Roasted or steamed, carrots bring a touch of sweetness and a vibrant color to the plate.
- Broccoli: Roasted broccoli adds a welcome crunch and a slightly bitter note that cuts through the richness of the fish pie.
- Cauliflower: Similar to broccoli, cauliflower provides a textural contrast and a mild, nutty flavor.
Beyond the Basics: Exploring Flavor Profiles
While classic vegetables are always a safe bet, don’t be afraid to get creative with your sides. Consider these options to add depth and complexity to your fish pie:
- Roasted Root Vegetables: A medley of roasted root vegetables like parsnips, sweet potatoes, and butternut squash brings a touch of sweetness and earthiness.
- Asparagus: This seasonal vegetable adds a delicate, earthy flavor and a beautiful green hue to the plate.
- Spinach: Wilted spinach provides a vibrant green color and a slightly bitter counterpoint to the creamy fish pie.
- Savoy Cabbage: This hearty cabbage adds a slightly sweet and tangy flavor and a satisfying texture.
The Power of Starch: Completing the Meal
No meal is complete without a good source of carbohydrates. Here are some delicious options to serve with your fish pie:
- Mashed Potatoes: A classic pairing, mashed potatoes provide a creamy and comforting base for the fish pie.
- Boiled Potatoes: Simple and satisfying, boiled potatoes offer a fluffy texture and a neutral flavor that allows the fish pie to shine.
- Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes add a delicious textural contrast and a touch of richness.
- Rice Pilaf: A fragrant and flavorful rice pilaf adds a touch of elegance to the meal and provides a complementary starch.
A Touch of Luxury: Elevated Accompaniments
For a truly special occasion, consider these luxurious sides to elevate your fish pie:
- Gratin Dauphinois: This creamy potato gratin is a classic French dish that adds a touch of sophistication to the meal.
- Creamed Spinach: Rich and decadent, creamed spinach provides a luxurious counterpoint to the fish pie.
- Cauliflower Cheese: This cheesy and comforting side dish is a perfect match for the creamy fish pie.
The Final Touch: Sauces and Dressings
A simple sauce or dressing can elevate your fish pie to new heights. Consider these options:
- Lemon Butter Sauce: This bright and tangy sauce adds a fresh and zesty flavor to the fish pie.
- Hollandaise Sauce: A classic accompaniment for fish, hollandaise sauce adds a rich and creamy flavor.
- Garlic Herb Butter: This flavorful butter adds a touch of savory goodness to the fish pie.
A Feast for the Senses: Putting It All Together
When choosing your sides, consider the overall flavor profile you want to achieve. For a classic and comforting meal, stick with traditional vegetables and mashed potatoes. For a more sophisticated dining experience, explore roasted root vegetables, gratin dauphinois, or creamed spinach.
Remember to balance textures and flavors. A creamy fish pie needs a contrasting element, like crisp green beans or roasted broccoli. And don’t be afraid to experiment! The beauty of fish pie is its versatility.
Beyond the Plate: Finishing Touches
- Fresh Herbs: Garnish your fish pie with fresh herbs like parsley, chives, or dill for a touch of freshness and color.
- Lemon Wedges: Serve lemon wedges alongside your fish pie to add a bright and tangy flavor.
- A Splash of Wine: A glass of white wine, like Sauvignon Blanc or Pinot Grigio, complements the delicate flavors of the fish pie.
A Final Thought: Making it Your Own
The best way to enjoy fish pie is to make it your own. Experiment with different vegetables, starches, and sauces to find your perfect combination. And don’t be afraid to get creative! The possibilities are endless.
Answers to Your Questions
Q: Can I make fish pie ahead of time?
A: Yes, fish pie is a great dish to make ahead of time. You can assemble the pie and refrigerate it for up to 24 hours before baking.
Q: What kind of fish is best for fish pie?
A: Any flaky white fish works well in fish pie, such as cod, haddock, or pollock. Salmon or smoked haddock are also delicious options.
Q: Is fish pie healthy?
A: Fish pie can be a healthy meal when made with lean fish and plenty of vegetables. Choose low-fat milk or cream for the sauce, and serve it with a side of whole grain bread or rice.
Q: What is the best way to reheat fish pie?
A: The best way to reheat fish pie is in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but it may become dry.
