What To Know
- A hand pie is simply a small, handheld pastry filled with a variety of ingredients, baked until golden brown and flaky.
- In Britain, the Cornish pasty, a savory hand pie filled with meat and vegetables, has been a staple food for miners since the 18th century.
- Whether you’re a seasoned baker or a beginner, hand pies are a fun and rewarding project that will impress your family and friends.
Hand pies, sometimes called “pocket pies” or “pasties,” are a delightful and portable treat that combines the best of both worlds: the flaky, buttery goodness of a pie crust and the delicious filling of your favorite dessert or savory dish. They are essentially small, individual pies that are perfect for snacking, lunch, or even a sweet treat after dinner.
But what exactly makes a hand pie? The answer lies in its simplicity and versatility. A hand pie is simply a small, handheld pastry filled with a variety of ingredients, baked until golden brown and flaky. The possibilities for fillings are endless, allowing you to create hand pies that suit any taste or occasion.
A Brief History of Hand Pies
The origins of hand pies can be traced back centuries, with evidence suggesting their existence in various cultures around the world. In Britain, the Cornish pasty, a savory hand pie filled with meat and vegetables, has been a staple food for miners since the 18th century. Similarly, in the United States, hand pies have been enjoyed for generations, evolving from simple fruit fillings to more elaborate savory creations.
The Appeal of Hand Pies
So, why are hand pies so popular? Here are a few reasons:
- Versatility: Hand pies can be sweet or savory, making them a perfect option for any meal or occasion.
- Portability: Their small size and handheld design make them perfect for on-the-go snacking or picnics.
- Customization: With endless filling possibilities, you can tailor your hand pies to your own preferences.
- Ease of Preparation: Hand pies are relatively easy to make, even for beginner bakers.
Types of Hand Pies
Hand pies come in a variety of shapes, sizes, and fillings, but some of the most popular types include:
- Fruit Pies: These are classic hand pies filled with fresh or frozen fruit, such as apples, berries, or peaches.
- Savory Pies: These pies are filled with meat, vegetables, cheese, or other savory ingredients, such as chicken pot pie, shepherd’s pie, or spinach and feta.
- Sweet and Savory Pies: This category combines both sweet and savory flavors, such as apple and bacon or cherry and almond.
Making Hand Pies: A Step-by-Step Guide
Making hand pies is a fun and rewarding experience. Here’s a basic guide to get you started:
1. Prepare the Dough: You can use a pre-made pie crust or make your own from scratch.
2. Prepare the Filling: Choose your favorite filling and prepare it according to the recipe.
3. Assemble the Pies: Roll out the dough and cut out circles. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and crimp the edges to seal.
4. Bake: Bake the pies in a preheated oven until golden brown and flaky.
Tips for Making Perfect Hand Pies
- Use cold butter: Cold butter will help create a flaky crust.
- Don’t overmix the dough: Overmixing will make the crust tough.
- Chill the dough: Chill the dough for at least 30 minutes before rolling it out.
- Use a fork to crimp the edges: This will help seal the pies and prevent the filling from spilling out.
- Bake at a high temperature: This will help create a crispy crust.
Hand Pies: A Culinary Adventure
Hand pies offer a world of culinary possibilities, allowing you to experiment with different flavors and textures. Whether you’re a seasoned baker or a beginner, hand pies are a fun and rewarding project that will impress your family and friends. So, grab your ingredients, put on your apron, and embark on a delicious hand pie adventure!
A Few Final Thoughts
Hand pies are more than just a tasty treat; they are a symbol of comfort, creativity, and shared joy. They bring people together, whether it’s a family gathering, a picnic in the park, or simply a moment of indulgence. So, the next time you’re looking for a delicious and easy-to-make treat, consider whipping up a batch of hand pies. You won’t be disappointed!
Basics You Wanted To Know
Q: What is the best way to store hand pies?
A: Hand pies are best stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze hand pies for up to 3 months.
Q: Can I make hand pies ahead of time?
A: Yes, you can assemble the hand pies ahead of time and freeze them before baking. To bake frozen hand pies, simply add 5-10 minutes to the baking time.
Q: What are some creative filling ideas for hand pies?
A: The possibilities for hand pie fillings are endless. Here are a few creative ideas:
- Sweet: Apple and cinnamon, blueberry and lemon, cherry and almond, pumpkin pie, pecan pie
- Savory: Chicken pot pie, shepherd’s pie, spinach and feta, mushroom and cheese, beef and vegetable
Q: What is the best way to reheat hand pies?
A: You can reheat hand pies in the oven, microwave, or toaster oven. For the best results, reheat them until they are warmed through and the crust is crispy.
Q: Can I use different types of dough for hand pies?
A: Yes, you can use different types of dough for hand pies, such as puff pastry, biscuits, or even pie crust made with different types of flour. Experiment with different doughs to find your favorite.
