What To Know
- Roasted broccoli with a drizzle of olive oil and a sprinkle of garlic is a simple yet satisfying side that adds a touch of bitterness to balance the meatloaf’s richness.
- A simple spinach salad with a light vinaigrette provides a refreshing contrast to the heavier flavors of the meatloaf.
- A flavorful rice pilaf adds a touch of elegance and provides a fluffy base for the meatloaf.
The humble meatloaf, a comforting classic, is a dish that evokes memories of family dinners and warm kitchens. But what is usually served with meatloaf? While the meatloaf itself is a delicious centerpiece, the sides you choose can truly elevate the meal to new heights.
Beyond the Basics: Thinking Outside the Mash Potato Box
Let’s face it, the classic meatloaf pairing of mashed potatoes and gravy is a timeless combination. But there’s a whole world of flavorful options to explore. This guide dives into the delicious possibilities for sides that will complement your meatloaf and make your next dinner a memorable one.
The Power of Greens: A Fresh Counterpoint to Rich Flavor
Meatloaf, with its rich flavors and hearty texture, begs for a fresh, vibrant counterpoint. Green vegetables provide the perfect foil.
- Asparagus: Roasted or grilled asparagus brings a delicate sweetness that cuts through the richness of the meatloaf.
- Green Beans: Steamed, sauteed, or roasted green beans offer a crisp texture and earthy flavor that complements the meatloaf beautifully.
- Broccoli: Roasted broccoli with a drizzle of olive oil and a sprinkle of garlic is a simple yet satisfying side that adds a touch of bitterness to balance the meatloaf’s richness.
- Spinach Salad: A simple spinach salad with a light vinaigrette provides a refreshing contrast to the heavier flavors of the meatloaf.
Starchy Sides: Adding Comfort and Texture
While mashed potatoes are a classic, there are other starchy sides that can add a unique dimension to your meatloaf meal.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the savory flavors of the meatloaf.
- Macaroni and Cheese: A creamy, cheesy mac and cheese adds a comforting element to the meal.
- Cornbread: A slightly sweet and crumbly cornbread is a classic Southern pairing for meatloaf.
- Rice Pilaf: A flavorful rice pilaf adds a touch of elegance and provides a fluffy base for the meatloaf.
A Touch of Sweetness: Balancing the Savory
A touch of sweetness can elevate the flavors of your meatloaf meal.
- Fruit Salad: A simple fruit salad with fresh berries, melon, or citrus adds a burst of sweetness and freshness.
- Cranberry Sauce: A tart cranberry sauce adds a bright, tangy flavor that complements the meatloaf perfectly.
- Apple Sauce: A sweet and tart apple sauce is a classic pairing for meatloaf, adding a touch of sweetness and acidity.
Beyond the Plate: Elevating the Meatloaf Experience
While the sides are important, don’t forget the finishing touches that make your meatloaf meal truly special.
- Gravy: A rich and flavorful gravy is a must-have for any meatloaf meal. Consider making a pan gravy from the drippings in the pan for extra flavor.
- Pickles: A tangy pickle adds a refreshing contrast to the richness of the meatloaf.
- Bread: A crusty bread for dipping in gravy or enjoying alongside the meatloaf is a welcome addition.
The Final Word: A Meatloaf Feast Fit for a King
The possibilities for sides to serve with meatloaf are endless. By considering the flavors and textures of your meatloaf, you can create a meal that is both satisfying and memorable. Don’t be afraid to experiment and find your own perfect combination of flavors.
Popular Questions
1. What is the best way to reheat meatloaf?
Reheating meatloaf is best done in a low oven (300 degrees Fahrenheit) for about 20-30 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overcook it.
2. Can I make meatloaf ahead of time?
Yes, meatloaf can be made ahead of time and refrigerated for up to 3 days. Just be sure to reheat it thoroughly before serving.
3. What is the best way to store leftover meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
4. What are some variations on the classic meatloaf recipe?
There are many variations on the classic meatloaf recipe. You can add different vegetables, cheeses, or herbs to the meatloaf mixture. You can also use different types of meat, such as ground turkey or chicken.
5. What are some tips for making a delicious meatloaf?
To make a delicious meatloaf, use high-quality ground meat, don’t overmix the ingredients, and bake it at a low temperature until it is cooked through. Also, be sure to let the meatloaf rest for about 10 minutes before slicing and serving.
