What To Know
- Simply cube your leftover French toast, layer it with your favorite fruit, and bake it in a creamy custard.
- Simply add a splash of custard to your pancake batter or mix in crumbled French toast for an extra layer of flavor and texture.
- Turn your favorite pizza into a sweet and savory masterpiece with a French toast crust.
The sweet, custardy embrace of French toast—it’s a breakfast staple that never fails to delight. But what happens when you’ve devoured your last golden slice? Instead of simply settling for another batch, let’s explore the endless possibilities beyond the traditional breakfast plate. “What should I make with French toast?” is a question that begs to be answered with creativity and deliciousness.
French Toast: A Culinary Canvas
French toast, at its core, is a blank canvas waiting for your culinary imagination to paint. The base, a simple mix of bread and custard, can be elevated and transformed into a multitude of dishes. It’s a testament to its versatility that it can be both sweet and savory, breakfast, brunch, lunch, or even dessert.
Sweet Sensations: French Toast Beyond Breakfast
Let’s start with the sweet side of French toast. It’s a natural fit for desserts, offering a unique texture and flavor profile.
1. French Toast Bread Pudding: A Classic Reimagined
Embrace the comforting warmth of bread pudding with a French toast twist. Simply cube your leftover French toast, layer it with your favorite fruit, and bake it in a creamy custard. This dessert is perfect for sharing, especially when topped with a generous dollop of whipped cream or vanilla ice cream.
2. French Toast Ice Cream Sandwiches: A Cool Treat
For a delightful summer treat, create French toast ice cream sandwiches. Use your favorite ice cream, sandwich it between two slices of French toast, and enjoy the perfect balance of sweet, creamy, and crispy. For an extra touch, lightly toast the French toast slices before assembly for an added layer of texture.
3. French Toast Crumble: A Fruity Delight
Combine the satisfying crunch of crumble with the sweet comfort of French toast. Crumble leftover French toast, mix it with butter, sugar, and spices, and bake it alongside your favorite fruit. This dessert is perfect for a warm, comforting treat.
Savory Adventures: French Toast for Dinner?
Who says French toast is just for breakfast? Embrace the savory side of French toast and create dishes that will surprise and delight.
1. French Toast Croquettes: A Bite-Sized Delight
Transform leftover French toast into crispy, savory croquettes. Simply cube the French toast, coat it in breadcrumbs, and deep-fry until golden brown. Serve these croquettes with your favorite dipping sauce, such as marinara or ranch.
2. French Toast Salad: A Unique Twist
Add a unique twist to your salad with French toast croutons. Cut leftover French toast into cubes, toast them until crispy, and toss them with your favorite salad ingredients. The sweet and savory combination will surprise and delight your taste buds.
3. French Toast Soup: A Hearty Comfort Food
For a hearty and comforting meal, create French toast soup. Simmer cubed French toast in a flavorful broth, adding your favorite vegetables and herbs. This soup is perfect for a cold winter day.
Beyond the Plate: French Toast in Unexpected Places
French toast can be incorporated into even more unexpected dishes, pushing the boundaries of culinary creativity.
1. French Toast Pancakes: A Double Dose of Delight
Combine the best of both worlds with French toast pancakes. Simply add a splash of custard to your pancake batter or mix in crumbled French toast for an extra layer of flavor and texture.
2. French Toast Pizza: A Savory Surprise
Turn your favorite pizza into a sweet and savory masterpiece with a French toast crust. Use leftover French toast as the base for your pizza, top it with your favorite toppings, and bake until golden brown.
3. French Toast Stuffed Peppers: A Flavorful Feast
Elevate your stuffed peppers with a French toast twist. Cut the tops off bell peppers, stuff them with a mixture of ground meat, rice, and French toast cubes, and bake until tender. The French toast adds a unique sweetness and texture to this classic dish.
A Culinary Adventure Awaits
The possibilities with French toast are truly endless. Don’t be afraid to experiment, embrace your creativity, and discover a whole new world of culinary delights. From sweet to savory, breakfast to dinner, French toast can be the star of your next culinary adventure.
Frequently Asked Questions
1. Can I freeze leftover French toast?
Yes! You can freeze leftover French toast for later use. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then reheat it in the oven or toaster oven.
2. What are some good toppings for French toast?
The possibilities are endless! Some popular toppings include:
- Fresh fruit (strawberries, blueberries, bananas, etc.)
- Maple syrup
- Whipped cream
- Chocolate chips
- Nuts
- Powdered sugar
- Cinnamon
- Nutmeg
3. Can I make French toast with different types of bread?
Absolutely! You can use any type of bread you like, including croissants, challah, brioche, or even sourdough. Just be sure to adjust the soaking time accordingly.
4. Is French toast healthy?
French toast can be a healthy option if you make it with whole-wheat bread and use less sugar. It’s also a good source of protein and fiber.
5. Can I make French toast ahead of time?
Yes, you can make French toast ahead of time and refrigerate it. Simply soak the bread in the custard mixture and then refrigerate it for up to 24 hours. When you’re ready to cook it, simply remove it from the refrigerator and cook it as usual.
