What To Know
- For a touch of green, a side of steamed or roasted vegetables is always a winner.
- You can also add a touch of interest with a few slices of avocado or a sprinkle of crumbled feta cheese.
- Serve your fish pie with a side of couscous, a drizzle of olive oil, and a sprinkle of fresh herbs like parsley and oregano.
The creamy, comforting goodness of a fish pie is a true culinary delight. But what truly elevates this dish from good to great is the perfect accompaniment. So, what should you serve with fish pie? The answer, thankfully, is quite varied and depends on your personal preferences and desired dining experience. Let’s dive into the world of fish pie pairings and discover the best sides to complete your meal.
Classic Comfort: Potatoes and Greens
When it comes to fish pie, you can’t go wrong with the classics. A simple side of mashed potatoes provides a comforting counterpoint to the rich, creamy filling. You can also add a touch of butter or cream to your mashed potatoes for extra indulgence.
For a touch of green, a side of steamed or roasted vegetables is always a winner. Think simple and fresh options like green beans, broccoli, or peas. These vegetables provide a welcome contrast in texture and add a burst of color to your plate.
A Touch of Elegance: Salad and Bread
For a more sophisticated touch, consider a light and vibrant salad. A simple green salad with a light vinaigrette dressing complements the richness of the fish pie without overpowering the flavors. You can also add a touch of interest with a few slices of avocado or a sprinkle of crumbled feta cheese.
A crusty bread roll or a slice of sourdough bread is another excellent addition. The bread provides a satisfying crunch and can be used to soak up the delicious sauce from the fish pie.
Hearty and Warm: Roasted Root Vegetables and Grains
For a more substantial side, opt for roasted root vegetables. Carrots, parsnips, and sweet potatoes roasted with herbs and spices add a sweet and savory dimension to your meal.
You can also add a side of grains for extra heartiness. Brown rice, quinoa, or couscous provide a healthy and filling base to your meal.
A Global Twist: International Inspired Sides
Don’t be afraid to get creative with your side dishes! Fish pie pairs beautifully with flavors from around the world.
- Mediterranean: Serve your fish pie with a side of couscous, a drizzle of olive oil, and a sprinkle of fresh herbs like parsley and oregano.
- Asian: A side of steamed rice or noodles with a light soy sauce glaze complements the fish pie perfectly.
- Latin American: Add a touch of spice with a side of black beans and rice.
Sweet and Savory: A Touch of Dessert
While it might seem unconventional, a touch of sweetness can actually enhance the savory flavors of fish pie. Consider serving a small portion of fruit salad or a simple dessert like apple crumble or a scoop of vanilla ice cream. The sweetness will cut through the richness of the fish pie and create a balanced and satisfying meal.
Finishing Touches: Elevate Your Fish Pie
To truly elevate your fish pie experience, pay attention to the finishing touches.
- Garnish: A sprinkle of fresh herbs like dill or parsley adds a touch of freshness and visual appeal.
- Sauce: A drizzle of lemon juice or a dollop of sour cream adds a touch of tanginess and richness.
- Presentation: Serve your fish pie in individual ramekins or a beautiful casserole dish.
A Feast for the Senses: The Perfect Fish Pie Pairing
Ultimately, the best side dish for your fish pie is the one that best suits your taste and preferences. By considering the balance of flavors, textures, and colors, you can create a truly satisfying and memorable meal. So, go ahead and experiment with different combinations until you discover your perfect fish pie pairing.
Questions You May Have
Q: What is the best way to reheat fish pie?
A: The best way to reheat fish pie is in the oven. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the fish pie in an oven-safe dish and bake for 15-20 minutes, or until heated through.
Q: Can I make fish pie ahead of time?
A: Yes, you can definitely make fish pie ahead of time. In fact, it’s a great dish to prepare in advance. Simply assemble the fish pie and refrigerate it for up to 24 hours. When you’re ready to serve, bake it in the oven as directed.
Q: What kind of fish is best for fish pie?
A: Any flaky white fish will work well in a fish pie. Popular choices include cod, haddock, salmon, and halibut. You can also use a combination of different fish.
Q: What are some other topping options for fish pie?
A: While mashed potatoes are the classic topping for fish pie, you can also use other options, such as:
- Dauphinoise potatoes: Thinly sliced potatoes layered with cream and cheese.
- Colcannon: Mashed potatoes with kale or cabbage.
- Puff pastry: For a more decadent option, top your fish pie with puff pastry and bake until golden brown.
Q: What are some vegetarian alternatives to fish pie?
A: You can easily make a vegetarian version of fish pie by using vegetables, lentils, or tofu in place of the fish. For example, you could use a mixture of roasted vegetables, lentils, and herbs for a hearty and flavorful vegetarian fish pie.
