What to Do with Sweet Potato Pie Filling: Transform Your Leftovers into Delicious Creations!

Sweet potato pie is a beloved Thanksgiving staple, but what do you do with that leftover filling? Don’t let it go to waste! This versatile ingredient has a surprising number of uses beyond the classic pie. Get ready to unlock a world of flavor and creativity with these delicious ideas for what to do with sweet potato pie filling.

The Sweet Potato Pie Filling Powerhouse

Sweet potato pie filling is a treasure trove of flavor and texture. It’s packed with the sweetness of baked sweet potatoes, the warmth of spices like cinnamon and nutmeg, and a touch of richness from butter and eggs. This combination creates a base for a wide range of culinary creations, from savory dishes to indulgent desserts.

Sweet Treats Beyond the Pie

Let’s start with the obvious: sweet potato pie filling is naturally delicious on its own! Here are some simple ways to enjoy it:

• Spoon it over vanilla ice cream: The warm, spiced filling contrasts beautifully with the cold, creamy ice cream.
• Spread it on toast or biscuits: A warm, comforting breakfast or snack.
• Use it as a topping for pancakes or waffles: Add a touch of sweetness and spice to your morning meal.
• Make a sweet potato pie milkshake: Blend the filling with milk, ice cream, and a splash of vanilla extract for a decadent treat.

Beyond the Sweet: Savory Applications

Sweet potato pie filling can also be incorporated into savory dishes, adding a surprising depth of flavor and a touch of sweetness.

• Sweet Potato Pie Filling Quesadillas: Combine the filling with cheese and your favorite fillings for a unique twist on the classic quesadilla.
• Sweet Potato Pie Filling Soup: Add the filling to your favorite soup recipe for a creamy, flavorful twist. Pumpkin soup is an especially good pairing.
• Sweet Potato Pie Filling Stuffed Chicken: Stuff chicken breasts with the filling for a flavorful and unique main course.
• Sweet Potato Pie Filling Chili: Add a spoonful of the filling to your chili for a touch of sweetness and spice.

Get Creative with Sweet Potato Pie Filling

The possibilities are endless when it comes to using sweet potato pie filling. Here are some more adventurous ideas:

• Sweet Potato Pie Filling Stuffed French Toast: Dip bread in a custard mixture and then stuff it with the filling for a decadent breakfast treat.
• Sweet Potato Pie Filling Empanadas: Fill pastry dough with the filling and bake for a delicious and portable snack.
• Sweet Potato Pie Filling Brownies: Fold the filling into brownie batter for a unique twist on the classic dessert.
• Sweet Potato Pie Filling Pizza: Spread the filling over pizza dough, top with cheese and your favorite toppings, and bake for a savory-sweet pizza.

Freezing Sweet Potato Pie Filling for Future Use

If you have more sweet potato pie filling than you can use right away, you can freeze it for later use. Simply transfer the filling to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before using.

Tips for Using Sweet Potato Pie Filling

• Don’t be afraid to experiment! Sweet potato pie filling is a versatile ingredient that can be used in a variety of dishes. Feel free to get creative and try new combinations.
• Adjust the sweetness to your liking. If you find the filling is too sweet, you can add a bit of lemon juice or orange zest to balance out the sweetness.
• Use it as a base for other desserts. You can use sweet potato pie filling as a base for other desserts, such as bread pudding, cheesecakes, and even ice cream.

Beyond the Leftovers: Making Your Own Sweet Potato Pie Filling

While leftover sweet potato pie filling is a great starting point, you can also make your own from scratch. This gives you complete control over the ingredients and allows you to tailor the flavor to your liking.

Ingredients:

• 2 pounds sweet potatoes, peeled and cubed
• 1/2 cup butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the sweet potatoes in a baking dish and bake for 45-60 minutes, or until tender.
3. While the sweet potatoes are baking, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk.
5. In a separate bowl, whisk together the cinnamon, nutmeg, ginger, and salt.
6. Add the spice mixture to the wet ingredients and mix well.
7. Once the sweet potatoes are cooked, mash them until smooth.
8. Add the mashed sweet potatoes to the wet ingredients and mix well.
9. Pour the filling into a pie crust or baking dish and bake for 30-40 minutes, or until set.

Sweet Potato Pie Filling: A Culinary Adventure Awaits

Sweet potato pie filling is a versatile ingredient that can be used in a variety of ways. Whether you’re looking for a simple way to use up leftovers or want to get creative in the kitchen, this delicious filling has something to offer everyone. So, get out there and explore the world of sweet potato pie filling!

Questions You May Have

Q: Can I use canned sweet potato pie filling?
A: Absolutely! Canned sweet potato pie filling is a convenient option and works well in most of the recipes listed above.

Q: How long can I store homemade sweet potato pie filling in the refrigerator?
A: Homemade sweet potato pie filling can be stored in the refrigerator for up to 3 days.

Q: Can I freeze sweet potato pie filling made from scratch?
A: Yes, you can freeze homemade sweet potato pie filling for up to 3 months. Thaw in the refrigerator overnight before using.

Q: What are some other spices I can add to sweet potato pie filling?
A: You can experiment with other spices like allspice, cloves, cardamom, or even a pinch of cayenne pepper for a touch of heat.

Q: What are some good substitutes for sweet potato pie filling?
A: If you don’t have sweet potato pie filling on hand, you can use pumpkin puree, butternut squash puree, or even mashed sweet potatoes as substitutes.