What To Know
- The answer depends on the type of cherry and where you are in the world.
- States like Wisconsin and Michigan are known for their cherry orchards, with a season that typically starts in **late June and lasts through July**.
- While cherry pie is a classic, there are many other ways to enjoy cherries beyond the peak season.
The tantalizing aroma of warm, flaky crust filled with juicy, sweet cherries is enough to make anyone’s mouth water. But the question remains: when is cherry pie season? This delectable treat isn’t just a summer indulgence; the answer depends on the type of cherry and where you are in the world.
Understanding Cherry Varieties
The “cherry pie season” isn’t a fixed timeframe like, say, pumpkin spice season. It’s more nuanced, influenced by the cherry variety and its growing region. Here’s a breakdown:
Sweet Cherries: These are the most common type used in pies. Their season typically runs from **late spring to early summer**, starting in **May and lasting through June** in most parts of the US.
Sour Cherries: These are often used in pies and tarts, adding a tart, tangy flavor. Their season starts a bit later than sweet cherries, typically **from June to July**.
Bing Cherries: These are a popular variety of sweet cherries, known for their deep red color and sweet flavor. Their peak season is generally **June and July**.
Montmorency Cherries: These are a popular variety of sour cherries, perfect for pies and tarts. Their season usually starts in **June and lasts through July**.
Regional Variations
The “cherry pie season” can also vary depending on your location.
West Coast: The Pacific Northwest, particularly Oregon and Washington, is known for its cherry production. Their season usually starts in **late May and continues through July**.
East Coast: The East Coast, particularly Michigan, New York, and Pennsylvania, also has a strong cherry industry. Their season generally runs from **late June to early August**.
Midwest: States like Wisconsin and Michigan are known for their cherry orchards, with a season that typically starts in **late June and lasts through July**.
Fresh vs. Frozen: A Matter of Taste
While fresh cherries are ideal for the best flavor and texture, frozen cherries offer a convenient alternative. Frozen cherries are usually harvested at their peak ripeness and quickly frozen, preserving their flavor and nutrients.
Fresh cherries provide a more vibrant, intense flavor and a juicier texture, making them perfect for pies that you want to bake fresh.
Frozen cherries are a great option if you’re looking for a more convenient or budget-friendly solution. They can be used in pies, tarts, crumbles, and other desserts throughout the year.
Beyond the Pie: Enjoying Cherries Year-Round
While cherry pie is a classic, there are many other ways to enjoy cherries beyond the peak season.
- Cherry Jam & Preserves: Capture the sweetness of summer cherries by making your own jam or preserves. These are great for spreading on toast, using in baking, or enjoying with yogurt.
- Cherry Cocktails: Cherries add a touch of sweetness and tartness to cocktails. Experiment with cherry-infused vodka, gin, or bourbon for a refreshing summer drink.
- Cherry Chocolate: Combine the richness of chocolate with the sweetness of cherries for a decadent treat. Try cherry chocolate bark, cherry brownies, or cherry chocolate truffles.
Cherry Pie Recipes: A Sweet Inspiration
Whether you’re using fresh or frozen cherries, there are countless recipes for delicious cherry pies. Here are a few ideas to get you started:
- Classic Cherry Pie: This is a timeless recipe that features a flaky crust filled with sweet, juicy cherries.
- Sour Cherry Pie: This pie has a tangy, tart flavor that’s perfect for those who prefer a more complex taste.
- Cherry Crumble: This dessert is a simple and delicious way to enjoy cherries with a crunchy, buttery topping.
- Cherry Cobbler: This comforting dessert features a layer of fruit topped with a sweet, buttery biscuit crust.
The Sweetest Time of the Year: A Celebration of Cherry Pie Season
Cherry pie season is a time to savor the sweet, juicy flavors of summer. Whether you’re enjoying a slice of pie, making your own jam, or experimenting with cherry cocktails, there’s no wrong way to celebrate this delicious fruit.
The End of the Cherry Pie Season? Not Quite!
Instead of ending with a simple “Conclusion,” let’s call this section “The Cherry Pie Season Never Really Ends!”
While fresh cherries may be limited to a specific season, you can still enjoy the flavors of cherry pie year-round. With frozen cherries, recipes for jams and preserves, and the many other ways to use cherries, the “cherry pie season” can be extended indefinitely.
What You Need to Learn
Q1: Is it better to use fresh or frozen cherries for pie?
A1: Fresh cherries are ideal for the best flavor and texture, but frozen cherries offer a convenient alternative. Frozen cherries are usually harvested at their peak ripeness and quickly frozen, preserving their flavor and nutrients.
Q2: How do I know when cherries are ripe?
A2: Ripe cherries should be firm but slightly soft to the touch. They should also have a deep red color and a sweet aroma.
Q3: Can I freeze cherries for later use?
A3: Yes, you can freeze cherries for later use. Simply wash and pit the cherries, then spread them out on a baking sheet and freeze until solid. Once frozen, transfer the cherries to a freezer-safe bag.
Q4: What are some other ways to use cherries besides making pie?
A4: Cherries can be used in jams, preserves, cocktails, chocolate desserts, and even savory dishes.
Q5: Where can I find fresh cherries?
A5: You can find fresh cherries at farmers markets, grocery stores, and specialty fruit markets.
